Impact of maternal


Journal

Frontiers in immunology
ISSN: 1664-3224
Titre abrégé: Front Immunol
Pays: Switzerland
ID NLM: 101560960

Informations de publication

Date de publication:
2024
Historique:
received: 16 04 2024
accepted: 07 06 2024
medline: 8 7 2024
pubmed: 8 7 2024
entrez: 8 7 2024
Statut: epublish

Résumé

Maternal synbiotic supplementation during pregnancy and lactation can significantly influence the immune system. Prebiotics and probiotics have a positive impact on the immune system by preventing or ameliorating among others intestinal disorders. This study focused on the immunomodulatory effects of Lewis rats were orally administered with the synbiotic or vehicle during pregnancy (21 days) and lactation (21 days). At the weaning day, small intestine (SI), mammary gland (MG), adipose tissue, milk, mesenteric lymph nodes (MLN), salivary gland (SG), feces and cecal content were collected from the mothers. The immunoglobulinome profile showed increased IgG2c in plasma and milk, as well as elevated sIgA in feces at weaning. The supplementation improved lipid metabolism through enhanced brown adipose tissue activity and reinforced the intestinal barrier by increasing the expression of These findings indicate that maternal synbiotic supplementation during gestation and lactation improves their immunological status and improved milk composition.

Identifiants

pubmed: 38975337
doi: 10.3389/fimmu.2024.1418594
pmc: PMC11224147
doi:

Substances chimiques

Oligosaccharides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1418594

Informations de copyright

Copyright © 2024 Sáez-Fuertes, Kapravelou, Grases-Pintó, Massot-Cladera, Bernabeu, Knipping, Garssen, Bourdet-Sicard, Castell, Rodríguez-Lagunas, Collado and Pérez-Cano.

Déclaration de conflit d'intérêts

JG is part time employee/scientific advisor of Danone Nutricia Research. RB-S is employee of Danone Nutricia Research, and KK was also at time of the experiment. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.

Auteurs

Laura Sáez-Fuertes (L)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, Spain.

Garyfallia Kapravelou (G)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain.

Blanca Grases-Pintó (B)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, Spain.

Malen Massot-Cladera (M)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, Spain.

Manuel Bernabeu (M)

Institute of Agrochemisty and Food Technology (IATA-CSIC), National Research Council, Valencia, Spain.

Karen Knipping (K)

Division Immunology, Danone Nutricia Research, Utrecht, Netherlands.

Johan Garssen (J)

Division Immunology, Danone Nutricia Research, Utrecht, Netherlands.
Division Pharmacology, Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, Netherlands.

Raphaëlle Bourdet-Sicard (R)

Life Science and Digital Health, Danone Global Research & Innovation Center, Gif-sur-Yvette, France.

Margarida Castell (M)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, Spain.
Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Salud Carlos III, Madrid, Spain.

Maria José Rodríguez-Lagunas (MJ)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, Spain.

Maria Carmen Collado (MC)

Institute of Agrochemisty and Food Technology (IATA-CSIC), National Research Council, Valencia, Spain.

Francisco José Pérez-Cano (FJ)

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain.
Nutrition and Food Safety Research Institute (INSA-UB), Santa Coloma de Gramenet, Spain.

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Classifications MeSH