Dopamine production in neurotensin receptor 1 neurons is required for diet-induced obesity and increased day eating on a high-fat diet.


Journal

Obesity (Silver Spring, Md.)
ISSN: 1930-739X
Titre abrégé: Obesity (Silver Spring)
Pays: United States
ID NLM: 101264860

Informations de publication

Date de publication:
09 Jul 2024
Historique:
revised: 17 04 2024
received: 14 02 2024
accepted: 30 04 2024
medline: 9 7 2024
pubmed: 9 7 2024
entrez: 9 7 2024
Statut: aheadofprint

Résumé

This study aimed to determine a dopaminergic circuit required for diet-induced obesity in mice. We created conditional deletion mutants for tyrosine hydroxylase (TH) using neurotensin receptor 1 (Ntsr1) Cre and other Cre drivers and measured feeding and body weight on standard and high-fat diets. We then used an adeno-associated virus to selectively restore TH to the ventral tegmental area (VTA) Ntsr1 neurons in conditional knockout (cKO) mice. Mice with cKO of TH using Vglut2-Cre, Cck-Cre, Calb1-Cre, and Bdnf-Cre were susceptible to obesity on a high-fat diet; however, Ntsr1-Cre Th cKO mice resisted weight gain on a high-fat diet and did not experience an increase in day eating unlike their wild-type littermate controls. Restoration of TH to the VTA Ntsr1 neurons of the Ntsr1-Cre Th cKO mice using an adeno-associated virus resulted in an increase in weight gain and day eating on a high-fat diet. Ntsr1-Cre Th cKO mice failed to increase day eating on a high-fat diet, offering a possible explanation for their resistance to diet-induced obesity. These results implicate VTA Ntsr1 dopamine neurons as promoting out-of-phase feeding behavior on a high-fat diet that could be an important contributor to diet-induced obesity in humans.

Identifiants

pubmed: 38979671
doi: 10.1002/oby.24066
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : National Institute of General Medical Sciences and National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health

Informations de copyright

© 2024 The Obesity Society.

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Auteurs

Firozeh Farahmand (F)

Department of Biological Sciences, California State Polytechnic University Pomona, Pomona, California, USA.

Michael Sidikpramana (M)

Department of Biological Sciences, California State Polytechnic University Pomona, Pomona, California, USA.

Alyssa R Gomez (AR)

Department of Biological Sciences, California State Polytechnic University Pomona, Pomona, California, USA.

Luis J Rivera (LJ)

Department of Biological Sciences, California State Polytechnic University Pomona, Pomona, California, USA.

Jacqueline R Trzeciak (JR)

Department of Biological Sciences, California State Polytechnic University Pomona, Pomona, California, USA.

Sarah Sharif (S)

Department of Biological Sciences, California State Polytechnic University Pomona, Pomona, California, USA.

Qijun Tang (Q)

Department of Biology, University of Virginia, Charlottesville, Virginia, USA.

Gina M Leinninger (GM)

Department of Physiology, Michigan State University, East Lansing, Michigan, USA.

Ali D Güler (AD)

Department of Biology, University of Virginia, Charlottesville, Virginia, USA.

Andrew D Steele (AD)

Department of Biological Sciences, California State Polytechnic University Pomona, Pomona, California, USA.

Classifications MeSH