Co-occurrence of mycotoxins in stored maize from southern and southwestern Ethiopia.

Ethiopia LC-MS/MS maize metabolites toxigenic fungi

Journal

Food additives & contaminants. Part B, Surveillance
ISSN: 1939-3229
Titre abrégé: Food Addit Contam Part B Surveill
Pays: England
ID NLM: 101317183

Informations de publication

Date de publication:
09 Jul 2024
Historique:
medline: 10 7 2024
pubmed: 10 7 2024
entrez: 10 7 2024
Statut: aheadofprint

Résumé

Maize grain samples collected from 129 small-scale farmers' stores in southern and southwestern Ethiopia were analysed by LC-MS/MS for a total of 218 mycotoxins and other fungal metabolites of which 15% were regulated mycotoxins. Mycotoxins produced by

Identifiants

DOI: 10.1080/19393210.2024.2372426 PMID: 38982744
pubmed: 38982744
doi: 10.1080/19393210.2024.2372426
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-14

Auteurs

Birhane Atnafu (B)

Department of Horticulture and Plant Sciences, Jimma University, Jimma, Ethiopia.
Department of Plant Sciences, Bule Hora University, Hagere Mariam, Ethiopia.

Asaminew Amare (A)

School of Plant and Horticultural Sciences, Hawassa University, Hawassa, Ethiopia.

Chemeda Abedeta Garbaba (CA)

Department of Horticulture and Plant Sciences, Jimma University, Jimma, Ethiopia.

Fikre Lemessa (F)

Department of Horticulture and Plant Sciences, Jimma University, Jimma, Ethiopia.

Quirico Migheli (Q)

Dipartimento di Agraria and Nucleo di Ricercasulla Desertificazione (NRD), Universita degli Studi di Sassari, Sassari, Italy.

Michael Sulyok (M)

Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, University of Natural Resources and Life Sciences, Vienna, Austria.

Alemayehu Chala (A)

School of Plant and Horticultural Sciences, Hawassa University, Hawassa, Ethiopia.

Classifications MeSH