Corrigendum: Biosecurity measures to control hepatitis E virus on European pig farms.

BIOPIGEE HEV OH One Health biosecurity measures hepatitis-E-virus pig production

Journal

Frontiers in veterinary science
ISSN: 2297-1769
Titre abrégé: Front Vet Sci
Pays: Switzerland
ID NLM: 101666658

Informations de publication

Date de publication:
2024
Historique:
received: 31 05 2024
accepted: 05 06 2024
medline: 10 7 2024
pubmed: 10 7 2024
entrez: 10 7 2024
Statut: epublish

Résumé

[This corrects the article DOI: 10.3389/fvets.2024.1328284.].

Identifiants

DOI: 10.3389/fvets.2024.1441544 PMID: 38983765 PMC: PMC11231694
pubmed: 38983765
doi: 10.3389/fvets.2024.1441544
pmc: PMC11231694
doi:

Types de publication

Published Erratum

Langues

eng

Pagination

1441544

Informations de copyright

Copyright © 2024 Dubbert, Meester, Smith, Tobias, Di Bartolo, Johne, Pavoni, Krumova-Valcheva, Sassu, Prigge, Aprea, May, Althof, Ianiro, Żmudzki, Dimitrova, Alborali, D'Angelantonio, Scattolini, Battistelli and Burow.

Auteurs

Tamino Dubbert (T)

Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.

Marina Meester (M)

Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University (UU), Utrecht, Netherlands.

Richard Piers Smith (RP)

Department of Epidemiological Sciences, Animal and Plant Health Agency (APHA) - Weybridge, Surrey, United Kingdom.

Tijs J Tobias (TJ)

Department of Population Health Sciences, Faculty of Veterinary Medicine, Utrecht University (UU), Utrecht, Netherlands.

Ilaria Di Bartolo (I)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS), Rome, Italy.

Reimar Johne (R)

Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.

Enrico Pavoni (E)

Food Safety Department, Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna (IZSLER), Brescia, Italy.

Gergana Krumova-Valcheva (G)

National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute (NDRVMI), Sofia, Bulgaria.

Elena Lucia Sassu (EL)

Institute for Veterinary Disease Control, Austrian Agency for Health and Food Safety (AGES), Mödling, Austria.

Christopher Prigge (C)

Institute for Veterinary Disease Control, Austrian Agency for Health and Food Safety (AGES), Mödling, Austria.

Giuseppe Aprea (G)

Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise 'G. Caporale' (IZS), Teramo, Italy.

Hannah May (H)

Department of Epidemiological Sciences, Animal and Plant Health Agency (APHA) - Weybridge, Surrey, United Kingdom.

Nadine Althof (N)

Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.

Giovanni Ianiro (G)

Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS), Rome, Italy.

Jacek Żmudzki (J)

Department of Swine Diseases, National Veterinary Research Institute (PIWet), Puławy, Poland.

Albena Dimitrova (A)

National Food Safety Center, National Diagnostic and Research Veterinary Medical Institute (NDRVMI), Sofia, Bulgaria.

Giovanni Loris Alborali (GL)

Food Safety Department, Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna (IZSLER), Brescia, Italy.

Daniela D'Angelantonio (D)

Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise 'G. Caporale' (IZS), Teramo, Italy.

Silvia Scattolini (S)

Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise 'G. Caporale' (IZS), Teramo, Italy.

Noemi Battistelli (N)

Department of Food Safety, Experimental Zooprophylactic Institute of Abruzzo and Molise 'G. Caporale' (IZS), Teramo, Italy.

Elke Burow (E)

Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.
Department for Rural Development and Agriculture, Ministry of Agriculture, Environment and Climate Protection of the State of Brandenburg (MLUK), Potsdam, Germany.

Classifications MeSH