Impact of annual case volume on colorectal endoscopic submucosal dissection outcomes in a large prospective cohort study.


Journal

The American journal of gastroenterology
ISSN: 1572-0241
Titre abrégé: Am J Gastroenterol
Pays: United States
ID NLM: 0421030

Informations de publication

Date de publication:
11 Jul 2024
Historique:
received: 15 01 2024
accepted: 07 06 2024
medline: 11 7 2024
pubmed: 11 7 2024
entrez: 11 7 2024
Statut: aheadofprint

Résumé

The adoption of colorectal endoscopic submucosal dissection (ESD) is still limited in the West. A recent randomized trial showed ESD is more effective and only slightly riskier than piecemeal endoscopic mucosal resection (EMR); reproducibility outside expert centers was questioned. We evaluated the results according to the annual case volume in a multicentric prospective cohort. Between 09/2019 and 09/2022, colorectal ESD was consecutively performed at 13 participating centers classified as low-volume (LV), middle-volume (MV), and high-volume (HV). The main procedural outcomes were assessed. Multivariate and propensity score matching (PSM) analyses were performed. 3770 ESDs were included. HV centers treated larger and more often colonic lesions than MV and LV centers. En bloc, R0 and curative resection rates were 95.2%, 87.4%, and 83.2%, respectively, and were higher at HV than at MV and LV centers. HV centers achieved also a faster dissection speed. Delayed bleeding and surgery for complications rates were 5.4% and 0.8%, respectively, without significant differences. The perforation rate (overall: 9%) was higher at MV than at LV and HV centers. Lesion characteristics, but not volume center, were independently associated with both R1 resection and perforation. However, after PSM, R0 rates were significantly higher at HV than at LV centers, and perforation rates were significantly higher at MV than at HV centers. Colorectal ESD can be successfully implemented in the West, even in nonexpert centers. However, difficult lesions must still be referred to experts.

Identifiants

pubmed: 38989891
doi: 10.14309/ajg.0000000000002952
pii: 00000434-990000000-01239
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2024 by The American College of Gastroenterology.

Auteurs

Ludovico Alfarone (L)

Department of Gastroenterology, Humanitas Research Hospital, Milan, Italy.
Department of Endoscopy and Gastroenterology, Dupuytren University Hospital, Limoges, France.

Marion Schaefer (M)

Hepato-Gastroenterology Department, Nancy Regional University Hospital Center, Nancy, France.

Timothée Wallenhorst (T)

Endoscopy and Gastroenterology Unit, Pontchaillou University Hospital, Rennes, France.

Vincent Lepilliez (V)

Department of Endoscopy and Gastroenterology, Hôpital Privé Jean Mermoz, Lyon, France.

Thibault Degand (T)

Endoscopy and Gastroenterology Unit, Dijon University Hospital, Dijon, France.

Yann Le Baleur (Y)

Endoscopy and Gastroenterology Unit, Hospital Saint Joseph, Paris, France.

Philippe Leclercq (P)

Department of Gastroenterology, CHC Groupe Santé, Liège, Belgium.

Arthur Berger (A)

Endoscopy and Gastroenterology Unit, Bordeaux University Hospital, Bordeaux, France.

Edouard Chabrun (E)

Endoscopy Unit, Clinique de l'Anjou, Angers, France.

Bertrand Brieau (B)

Endoscopy Unit, Cliniques Jules Verne, Nantes, France.

Maximilien Barret (M)

Endoscopy and Gastroenterology Unit, Cochin University Hospital, Paris, France.

Gabriel Rahmi (G)

Endoscopy and Gastroenterology Unit, Georges Pompidou European Hospital, Paris, France.

Romain Legros (R)

Department of Gastroenterology, Humanitas Research Hospital, Milan, Italy.

Jérôme Rivory (J)

Endoscopy and Gastroenterology Unit, Hôpital Edouard Herriot, Hospices Civils de Lyon, Lyon, France.

Sarah Leblanc (S)

Department of Endoscopy and Gastroenterology, Hôpital Privé Jean Mermoz, Lyon, France.

Geoffroy Vanbiervliet (G)

Endoscopy and Gastroenterology Unit, Nice University Hospital, Nice, France.

Jean-Baptiste Zeevaert (JB)

Department of Gastroenterology, CHC Groupe Santé, Liège, Belgium.

Jérémie Albouys (J)

Department of Gastroenterology, Humanitas Research Hospital, Milan, Italy.

Guillaume Perrod (G)

Endoscopy and Gastroenterology Unit, Georges Pompidou European Hospital, Paris, France.

Clara Yzet (C)

Endoscopy and Gastroenterology Unit, Hôpital Edouard Herriot, Hospices Civils de Lyon, Lyon, France.

Hugo Lepetit (H)

Department of Gastroenterology, Humanitas Research Hospital, Milan, Italy.

Arthur Belle (A)

Endoscopy and Gastroenterology Unit, Cochin University Hospital, Paris, France.

Stanislas Chaussade (S)

Endoscopy and Gastroenterology Unit, Cochin University Hospital, Paris, France.

Florian Rostain (F)

Endoscopy and Gastroenterology Unit, Hôpital Edouard Herriot, Hospices Civils de Lyon, Lyon, France.

Martin Dahan (M)

Endoscopy and Gastroenterology Unit, Bordeaux University Hospital, Bordeaux, France.

Alexandru Lupu (A)

Endoscopy and Gastroenterology Unit, Hôpital Edouard Herriot, Hospices Civils de Lyon, Lyon, France.

Jean-Baptiste Chevaux (JB)

Hepato-Gastroenterology Department, Nancy Regional University Hospital Center, Nancy, France.

Mathieu Pioche (M)

Endoscopy and Gastroenterology Unit, Hôpital Edouard Herriot, Hospices Civils de Lyon, Lyon, France.

Jérémie Jacques (J)

Department of Gastroenterology, Humanitas Research Hospital, Milan, Italy.

Classifications MeSH