The relationship between dietary habits and menstruation problems in women: a cross-sectional study.
Dysmenorrhea
Food frequency
Healthy
Menstrual disorder
Nutrition
Journal
BMC women's health
ISSN: 1472-6874
Titre abrégé: BMC Womens Health
Pays: England
ID NLM: 101088690
Informations de publication
Date de publication:
12 Jul 2024
12 Jul 2024
Historique:
received:
13
01
2024
accepted:
27
06
2024
medline:
13
7
2024
pubmed:
13
7
2024
entrez:
12
7
2024
Statut:
epublish
Résumé
Nutrition is important to the management and relief of the symptoms in menstrual disorders. This study aims to investigate the relationship between menstrual disorders and specific foods and nutrient intake in women. Five-hundred-nine menstruating women participated in the study. The questionnaire form was created by the researchers via Google Forms and distributed in online applications (WhatsApp, Instagram etc.). The questionnaire consists of 5 sections, including demographic data, declared anthropometric measurements (height (m or cm), weight (g or kg)), questions about eating habits, menstruation status, and 24-hour food consumption. Statistical analysis was made with SPSS 23; nutrient analysis of food consumption was made using BeBiS 9.0. It was found that the body mass index (BMI) of healthy participants was higher than women with menstrual disorders. Women with menstrual disorders have lower intake of protein, vitamin K, vitamin B Our findings showed that women with menstrual disorders consume more high-sugar food/beverages and have inadequate nutrients intake.
Sections du résumé
BACKGROUND
BACKGROUND
Nutrition is important to the management and relief of the symptoms in menstrual disorders. This study aims to investigate the relationship between menstrual disorders and specific foods and nutrient intake in women.
METHODS
METHODS
Five-hundred-nine menstruating women participated in the study. The questionnaire form was created by the researchers via Google Forms and distributed in online applications (WhatsApp, Instagram etc.). The questionnaire consists of 5 sections, including demographic data, declared anthropometric measurements (height (m or cm), weight (g or kg)), questions about eating habits, menstruation status, and 24-hour food consumption. Statistical analysis was made with SPSS 23; nutrient analysis of food consumption was made using BeBiS 9.0.
RESULTS
RESULTS
It was found that the body mass index (BMI) of healthy participants was higher than women with menstrual disorders. Women with menstrual disorders have lower intake of protein, vitamin K, vitamin B
CONCLUSION
CONCLUSIONS
Our findings showed that women with menstrual disorders consume more high-sugar food/beverages and have inadequate nutrients intake.
Identifiants
pubmed: 38997663
doi: 10.1186/s12905-024-03235-4
pii: 10.1186/s12905-024-03235-4
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
397Subventions
Organisme : Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
ID : 1919B012209002
Organisme : Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
ID : 1919B012209002
Organisme : Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
ID : 1919B012209002
Organisme : Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
ID : 1919B012209002
Organisme : Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
ID : 1919B012209002
Organisme : Türkiye Bilimsel ve Teknolojik Araştırma Kurumu
ID : 1919B012209002
Informations de copyright
© 2024. The Author(s).
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