Valorization of Saithe (
freshness
protein hydrolysate
quality
residual raw material
saithe
silage
sorting
valorization
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
04 Jul 2024
04 Jul 2024
Historique:
received:
23
05
2024
revised:
18
06
2024
accepted:
30
06
2024
medline:
13
7
2024
pubmed:
13
7
2024
entrez:
13
7
2024
Statut:
epublish
Résumé
Silaging can be used as preservation technology to valorize currently discarded raw material into protein hydrolysate on board deep-sea vessels. The aim of this study was to investigate the effect of sorting and raw material freshness on the quality and yield of protein hydrolysates obtained through silaging of saithe (
Identifiants
pubmed: 38998639
pii: foods13132133
doi: 10.3390/foods13132133
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Norwegian Research Council
ID : 294539