Intersections of climate change with food systems, nutrition, and health: an overview and evidence map.
Climate mitigation
Evidence and Gap Map
agriculture
climate adaptation
food
nutrition
research synthesis
review
Journal
Advances in nutrition (Bethesda, Md.)
ISSN: 2156-5376
Titre abrégé: Adv Nutr
Pays: United States
ID NLM: 101540874
Informations de publication
Date de publication:
15 Jul 2024
15 Jul 2024
Historique:
received:
01
02
2024
revised:
04
07
2024
accepted:
11
07
2024
medline:
18
7
2024
pubmed:
18
7
2024
entrez:
17
7
2024
Statut:
aheadofprint
Résumé
Scientific research linking climate change to food systems, nutrition and nutrition-related health (FSNH) has proliferated, showing bidirectional and compounding dependencies that create cascading risks for human and planetary health. Within this proliferation, it is unclear which evidence to prioritise for action, and which research gaps, if filled, would catalyse most impact. We systematically searched for synthesis literature (i.e. reviews) related to FSNH, published after January 1, 2018. We screened and extracted characteristics of these reviews and mapped them in an interactive Evidence and Gap Map (EGM), supplemented by expert consultation. 844 synthesis reports met inclusion criteria (from 2,739 records) and were included in the EGM. The largest clusters of reports were those describing climate impacts on crop and animal source food (ASF) production, and emissions from such (86%). Comparatively few reports assessed climate change impacts on nutrition-related health, or food manufacture, processing, storage, and transportation. Reports focused on strategies of climate adaptation (40%), mitigation (29%), both (19%) or none (12%). Only one quarter of reports critically evaluated equity (25%), and fewer reports suggested that changes to equity and equitable practices would alter climate-FSNH dynamics (6%). The expert consultation mirrored the results of the EGM, and contextualised findings further. This novel map describes a wide research landscape linking climate change to FSNH. We identified four key research gaps, including 1) Research on whole food systems or post-harvest elements 2) Research evaluating relationships between climate change and nutrition-related health outcomes, especially among vulnerable populations; 3) Promising methods (and additional data required) that can a) identify inflection points or levers for intervention, b) incorporate complex dynamics and characterize trade-offs, c) be understood and applied in context-specific, localised ways for decision-making; and 4) Research undertaken through interdisciplinary collaborations that enables producing and translating evidence to action, especially those that inherently consider co-production and fairness.
Identifiants
pubmed: 39019218
pii: S2161-8313(24)00108-X
doi: 10.1016/j.advnut.2024.100274
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
100274Informations de copyright
Copyright © 2024. Published by Elsevier Inc.
Déclaration de conflit d'intérêts
Declaration of Competing Interest None from any author