Anti-

Active packaging Aerosolization Food shelf life Lactiplantibacillus sakei Postbiotics

Journal

Veterinary research forum : an international quarterly journal
ISSN: 2008-8140
Titre abrégé: Vet Res Forum
Pays: Iran
ID NLM: 101625812

Informations de publication

Date de publication:
2024
Historique:
received: 25 10 2023
accepted: 02 12 2023
medline: 18 7 2024
pubmed: 18 7 2024
entrez: 18 7 2024
Statut: ppublish

Résumé

In recent years, the use of probiotics and their metabolites, known as postbiotics as natural preservatives has received increasing attention in the food industry. This study aimed to prepare and characterize postbiotics of

Identifiants

pubmed: 39022576
doi: 10.30466/vrf.2023.2014356.4044
pmc: PMC11251537
doi:

Types de publication

Journal Article

Langues

eng

Pagination

223-229

Informations de copyright

© 2024 Urmia University. All rights reserved.

Déclaration de conflit d'intérêts

The authors declare no conflict of interest regarding this study.

Auteurs

Sima Valipour (S)

PhD Candidate of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

Hossein Tajik (H)

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

Mehran Moradi (M)

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

Rahim Molaei (R)

Fanavaran NanoZist Plast Company, Urmia, Iran.

Mahdi Ghorbani (M)

Graduate of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.

Classifications MeSH