Nature experiences affect the aesthetic reception of art: The case of paintings depicting aquatic animals.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2024
Historique:
received: 13 09 2023
accepted: 22 04 2024
medline: 18 7 2024
pubmed: 18 7 2024
entrez: 18 7 2024
Statut: epublish

Résumé

Art is a promising pathway to raise emotional engagement with nature, while enabling an indirect exposure to nature through aesthetic experience. However, the precise relationships between aesthetic experiences of art and experiences of nature remain unclear. The aim of this observational study is to highlight the effect of nature experiences on the aesthetic reception art, based on Early Modern paintings (16th-18th century). By focusing on marine ecosystems, that are difficult to directly interact with, the results presented are intended to explore whether marine activities and fish consumption affect the aesthetic reception of artworks depicting marine biodiversity. A photo-questionnaire survey based on four paintings has been conducted with 332 French participants with a diverse range of marine practices, fish consumption and artistic sensitivity. Fish consumption and value attributed to fish as food had a significant positive impact on the aesthetic reception, suggesting that taste and food consumption could be considered as a relevant nature aesthetic experience that elicits affective and emotional responses. Results also showed an indirect effect of fishing and diving on the aesthetic reception of paintings whose iconography relates with the observers' experiences. These findings are of particular interest in both environmental psychology and ecological mediation through art. This study brings evidences of the connection between art and nature experiences, and that art could be an innovative way of experiencing nature. Finally, this study also highlights the need to broaden the scope of nature experiences, for instance by including food.

Identifiants

pubmed: 39024209
doi: 10.1371/journal.pone.0303584
pii: PONE-D-23-28152
doi:

Types de publication

Journal Article Historical Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0303584

Informations de copyright

Copyright: © 2024 Tribot et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Déclaration de conflit d'intérêts

The authors declare that no competing interests exist.

Auteurs

Anne-Sophie Tribot (AS)

UMR TELEMMe, MMSH, Aix-Marseille University, CNRS, Aix-en-Provence, France.

Daniel Faget (D)

UMR TELEMMe, MMSH, Aix-Marseille University, CNRS, Aix-en-Provence, France.

Thomas Changeux (T)

Aix Marseille Univ, Université de Toulon, CNRS, IRD, MIO, Campus Luminy - OCEANOMED Bâtiment Méditerranée, Marseille, France.

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