ATR-FTIR spectroscopy and machine/deep learning models for detecting adulteration in coconut water with sugars, sugar alcohols, and artificial sweeteners.

Adulteration Coconut water Deep-learning Machine-learning Sugar substitutes Sugars

Journal

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
ISSN: 1873-3557
Titre abrégé: Spectrochim Acta A Mol Biomol Spectrosc
Pays: England
ID NLM: 9602533

Informations de publication

Date de publication:
03 Jul 2024
Historique:
received: 06 03 2024
revised: 12 06 2024
accepted: 02 07 2024
medline: 21 7 2024
pubmed: 21 7 2024
entrez: 20 7 2024
Statut: aheadofprint

Résumé

Packaged coconut water offers various options, from pure to those with added sugars and other additives. While the purity of coconut water is esteemed for its health benefits, its popularity also exposes it to potential adulteration and misrepresentation. To address this concern, our study combines Fourier transform infrared spectroscopy (FTIR) and machine learning techniques to detect potential adulterants in coconut water through classification models. The dataset comprises infrared spectra from coconut water samples spiked with 15 different types of potential sugar substitutes, including: sugars, artificial sweeteners, and sugar alcohols. The interaction of infrared light with molecular bonds generates unique molecular fingerprints, forming the basis of our analysis. Departing from previous research predominantly reliant on linear-based chemometrics for adulterant detection, our study explored linear, non-linear, and combined feature extraction models. By developing an interactive application utilizing principal component analysis (PCA) and t-distributed stochastic neighbor embedding (t-SNE), non-targeted sugar adulterant detection was streamlined through enhanced visualization and pattern recognition. Targeted analysis using ensemble learning random forest (RF) and deep learning 1-dimensional convolutional neural network (1D CNN) achieved higher classification accuracies (95% and 96%, respectively) compared to sparse partial least squares discriminant analysis (sPLS-DA) at 77% and support vector machine (SVM) at 88% on the same dataset. The CNN's demonstrated classification accuracy is complemented by exceptional efficiency through its ability to train and test on raw data.

Identifiants

pubmed: 39032237
pii: S1386-1425(24)00937-5
doi: 10.1016/j.saa.2024.124771
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

124771

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Thomas A Teklemariam (TA)

Canadian Food Inspection Agency, Greater Toronto Area Laboratory, 2301 Midland Avenue, Toronto, ON M1P 4R7, Canada. Electronic address: thomas.teklemariam@inspection.gc.ca.

Faith Chou (F)

Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON K1A 0Y9, Canada.

Pavisha Kumaravel (P)

University of Guelph, Molecular and Cellular Biology, Guelph, ON N1G 2W1, Canada.

Jeremy Van Buskrik (J)

Canadian Food Inspection Agency, Greater Toronto Area Laboratory, 2301 Midland Avenue, Toronto, ON M1P 4R7, Canada.

Classifications MeSH