Reactivity of a Morita-Baylis-Hillman adduct derivative bearing a triphenylamine moiety with lysine models.

Lysine, Albumin, Morita-Baylis-Hillman Adduct, Photo-physical features, Photochemistry

Journal

Chemistry, an Asian journal
ISSN: 1861-471X
Titre abrégé: Chem Asian J
Pays: Germany
ID NLM: 101294643

Informations de publication

Date de publication:
23 Jul 2024
Historique:
revised: 12 07 2024
received: 30 05 2024
accepted: 22 07 2024
medline: 23 7 2024
pubmed: 23 7 2024
entrez: 23 7 2024
Statut: aheadofprint

Résumé

The reactivity of Morita-Baylis-Hillman Adduct (MBHA) derivative 7 was studied with different primary amine derivatives such as n-butylamine, Na-acetyl-L-lysine methyl ester, and a poly-(L-lysine) derivative as lysine models to obtain information about the possible reactions in complex protein environments. MBHA derivative 7 reacted with n-butylamine or Na-acetyl-L-lysine methyl ester producing monoadducts 9a or 9c, which showed bright emission features in the green region at 526-535 nm with photoluminescence quantum yield values in solutions of 73% and 51%, respectively. Based on these results, MBHA derivative 7 can be considered an interesting new fluorogenic probe potentially useful in the labelling of basic amino acid residues. Furthermore, similar to other MBHA derivatives, compound 7 showed the tendency to produce diadducts especially in polar solvents system where specific interactions between the extended aromatic moieties may play a major role.

Identifiants

pubmed: 39041884
doi: 10.1002/asia.202400617
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e202400617

Informations de copyright

© 2024 Wiley‐VCH GmbH.

Auteurs

Andrea Cappelli (A)

University of Siena Department of Biotechnology Chemistry and Pharmacy, Dipartimento di Biotecnologie, Chimica e Farmacia, Via Aldo Moro 2, I-53100, Siena, ITALY.

Jacopo Venditti (J)

University of Siena, Department of Biotechnology Chemistry and Pharmacy, ITALY.

Mario Saletti (M)

University of Siena, Department of Biotechnology Chemistry and Pharmacy, ITALY.

Marco Paolino (M)

University of Siena, Department of Biotechnology Chemistry and Pharmacy, ITALY.

Stefano Contena (S)

University of Siena, Department of Biotechnology Chemistry and Pharmacy, ITALY.

Claudia Bonechi (C)

University of Siena, Department of Biotechnology Chemistry and Pharmacy, ITALY.

Germano Giuliani (G)

University of Siena, Department of Biotechnology Chemistry and Pharmacy, ITALY.

Giorgi Gianluca (G)

University of Siena, Department of Biotechnology Chemistry and Pharmacy, ITALY.

Antonella Boccia (A)

National Research Council, Istituto di Scienze e Tecnologie Chimiche "G. Natta" - SCITEC, ITALY.

Chiara Botta (C)

National Research Council, Istituto di Scienze e Tecnologie Chimiche "G. Natta" - SCITEC, ITALY.

Lluís Blancafort (L)

University of Girona, Institute of Computational Chemistry and Catalysis and Department of Chemistry, SPAIN.

Classifications MeSH