Antioxidant activity of polysaccharide from Garcinia mangostana rind and their derivatives.
Garcinia mangostana rind polysaccharide
Antioxidant activity
Chemical modification
Journal
BMC complementary medicine and therapies
ISSN: 2662-7671
Titre abrégé: BMC Complement Med Ther
Pays: England
ID NLM: 101761232
Informations de publication
Date de publication:
25 Jul 2024
25 Jul 2024
Historique:
received:
11
01
2024
accepted:
18
07
2024
medline:
26
7
2024
pubmed:
26
7
2024
entrez:
25
7
2024
Statut:
epublish
Résumé
Polysaccharide from Garcinia mangostana rind has many biological activities and deserves further research. The antioxidant properties of UAEE-GMRP, UAEE-GMRP-1 A, CM-30, and Ac-30 were evaluated through two different antioxidant activity experimental systems. The four polysaccharides had a better scavenging effect on hydroxyl radicals, while their inhibitory effect on lipid peroxidation was relatively weak. However, overall, the four polysaccharides showed a certain degree of potential application in the two antioxidant experiments mentioned above, especially the chemically modified polysaccharides from Garcinia mangostana rind, which effectively improved their antioxidant activity. This also indicates that chemical modification is a better method to improve polysaccharide activity. In addition, in these two antioxidant exploration experiments, carboxymethylated polysaccharide showed stronger activity compared to the other three polysaccharides. The carboxymethylation modification may have great potential for application.
Sections du résumé
BACKGROUND
BACKGROUND
Polysaccharide from Garcinia mangostana rind has many biological activities and deserves further research.
METHODS
METHODS
The antioxidant properties of UAEE-GMRP, UAEE-GMRP-1 A, CM-30, and Ac-30 were evaluated through two different antioxidant activity experimental systems.
RESULTS
RESULTS
The four polysaccharides had a better scavenging effect on hydroxyl radicals, while their inhibitory effect on lipid peroxidation was relatively weak. However, overall, the four polysaccharides showed a certain degree of potential application in the two antioxidant experiments mentioned above, especially the chemically modified polysaccharides from Garcinia mangostana rind, which effectively improved their antioxidant activity. This also indicates that chemical modification is a better method to improve polysaccharide activity. In addition, in these two antioxidant exploration experiments, carboxymethylated polysaccharide showed stronger activity compared to the other three polysaccharides.
CONCLUSION
CONCLUSIONS
The carboxymethylation modification may have great potential for application.
Identifiants
pubmed: 39054446
doi: 10.1186/s12906-024-04594-z
pii: 10.1186/s12906-024-04594-z
doi:
Substances chimiques
Polysaccharides
0
Antioxidants
0
Plant Extracts
0
Hydroxyl Radical
3352-57-6
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
283Informations de copyright
© 2024. The Author(s).
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