Bee (
adipocytes
adipogenesis
bee wax
cancer‐associated cachexia
lipolysis
oxygen consumption
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Jul 2024
Jul 2024
Historique:
received:
12
10
2023
revised:
19
03
2024
accepted:
22
03
2024
medline:
26
7
2024
pubmed:
26
7
2024
entrez:
26
7
2024
Statut:
epublish
Résumé
Cachexia is associated with various diseases, such as heart disease, infectious disease, and cancer. In particular, cancer-associated cachexia (CAC) accounts for more than 20% of mortality in cancer patients worldwide. Adipose tissue in CAC is characterized by adipocyte atrophy, mainly due to excessively increased lipolysis and impairment of adipogenesis. CAC is well known for the loss of skeletal muscle mass and/or fat mass. CAC induces severe metabolic alterations, including protein, lipid, and carbohydrate metabolism. The objectives of this study were to evaluate the effects of bee wax (
Identifiants
pubmed: 39055217
doi: 10.1002/fsn3.4153
pii: FSN34153
pmc: PMC11266878
doi:
Types de publication
Journal Article
Langues
eng
Pagination
5027-5035Informations de copyright
© 2024 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Déclaration de conflit d'intérêts
All authors declare that they have no conflict of interest.