Transcriptomic response to nitrogen availability reveals signatures of adaptive plasticity during tetraploid wheat domestication.


Journal

The Plant cell
ISSN: 1532-298X
Titre abrégé: Plant Cell
Pays: England
ID NLM: 9208688

Informations de publication

Date de publication:
26 Jul 2024
Historique:
received: 10 10 2023
revised: 18 06 2024
accepted: 28 06 2024
medline: 26 7 2024
pubmed: 26 7 2024
entrez: 26 7 2024
Statut: aheadofprint

Résumé

The domestication of crops, coupled with agroecosystem development, is associated with major environmental changes and provides an ideal model of phenotypic plasticity. Here, we examined 32 genotypes of three tetraploid wheat (Triticum turgidum L.) subspecies, wild emmer, emmer and durum wheat, which are representative of the key stages in the domestication of tetraploid wheat. We developed a pipeline that integrates RNA-Seq data and population genomics to assess gene expression plasticity and identify selection signatures under diverse nitrogen availability conditions. Our analysis revealed differing gene expression responses to nitrogen availability across primary (wild emmer to emmer) and secondary (emmer to durum wheat) domestication. Notably, nitrogen triggered the expression of twice as many genes in durum wheat compared to that in emmer and wild emmer. Unique selection signatures were identified at each stage: primary domestication mainly influenced genes related to biotic interactions, whereas secondary domestication affected genes related to amino acid metabolism, in particular lysine. Selection signatures were found in differentially expressed genes, notably those associated with nitrogen metabolism, such as the gene encoding glutamate dehydrogenase. Overall, our study highlights the pivotal role of nitrogen availability in the domestication and adaptive responses of a major food crop, with varying effects across different traits and growth conditions.

Identifiants

pubmed: 39056474
pii: 7721302
doi: 10.1093/plcell/koae202
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© The Author(s) 2024. Published by Oxford University Press on behalf of American Society of Plant Biologists.

Auteurs

Alice Pieri (A)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy.

Romina Beleggia (R)

Council for Agricultural Research and Economics (CREA), Research Centre for Cereal and Industrial Crops (CREA-CI), 71122 Foggia, Italy.

Tania Gioia (T)

School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy.

Hao Tong (H)

Bioinformatics Department, Institute of Biochemistry and Biology, University of Potsdam, 14476 Potsdam, Germany.
Systems Biology and Mathematical Modeling Group, Max Planck Institute of Molecular Plant Physiology, 14476 Potsdam, Germany.

Valerio Di Vittori (V)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy.

Giulia Frascarelli (G)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy.

Elena Bitocchi (E)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy.

Laura Nanni (L)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy.

Elisa Bellucci (E)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy.

Fabio Fiorani (F)

Institute of Biosciences and Geosciences (IBG-2): Plant Sciences, Forschungszentrum Julich GmbH, 52428 Julich, Germany.

Nicola Pecchioni (N)

Council for Agricultural Research and Economics (CREA), Research Centre for Cereal and Industrial Crops (CREA-CI), 71122 Foggia, Italy.

Stefania Marzario (S)

School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, 85100 Potenza, Italy.

Concetta De Quattro (C)

Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.

Antonina Rita Limongi (AR)

Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.

Pasquale De Vita (P)

Council for Agricultural Research and Economics (CREA), Research Centre for Cereal and Industrial Crops (CREA-CI), 71122 Foggia, Italy.

Marzia Rossato (M)

Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134 Verona, Italy.

Ulrich Schurr (U)

Institute of Biosciences and Geosciences (IBG-2): Plant Sciences, Forschungszentrum Julich GmbH, 52428 Julich, Germany.

Jacques L David (JL)

AGAP, Univ. Montpellier, CIRAD, INRAE, Institut Agro, 34060 Montpellier, France.

Zoran Nikoloski (Z)

Bioinformatics Department, Institute of Biochemistry and Biology, University of Potsdam, 14476 Potsdam, Germany.
Systems Biology and Mathematical Modeling Group, Max Planck Institute of Molecular Plant Physiology, 14476 Potsdam, Germany.

Roberto Papa (R)

Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, via Brecce Bianche, 60131, Ancona, Italy.

Classifications MeSH