The Effects of Natural Insecticides on the Green Peach Aphid

Coccinellidae essential oils insecticidal soaps insecticide selectivity parasitoid pyrethrins

Journal

Insects
ISSN: 2075-4450
Titre abrégé: Insects
Pays: Switzerland
ID NLM: 101574235

Informations de publication

Date de publication:
22 Jul 2024
Historique:
received: 25 06 2024
revised: 12 07 2024
accepted: 17 07 2024
medline: 26 7 2024
pubmed: 26 7 2024
entrez: 26 7 2024
Statut: epublish

Résumé

Botanical insecticides and soaps are frequently proposed as environmentally safer alternatives to synthetic insecticides. However, the efficacy and selectivity of these products are often only partially supported by empirical evidence. Here, we tested the effectiveness of five botanical insecticides, belonging to different categories, on the green peach aphid

Identifiants

pubmed: 39057288
pii: insects15070556
doi: 10.3390/insects15070556
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Regione Emilia-Romagna
ID : CUP J34I20001390002

Auteurs

Francesco Lami (F)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Giovanni Burgio (G)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Serena Magagnoli (S)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Laura Depalo (L)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Alberto Lanzoni (A)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Elettra Frassineti (E)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Ilaria Marotti (I)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Mattia Alpi (M)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Dario Mercatante (D)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Maria Teresa Rodriguez-Estrada (MT)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Giovanni Dinelli (G)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Antonio Masetti (A)

DISTAL-Department of Agricultural and Food Sciences, University of Bologna, 40127 Bologna, Italy.

Classifications MeSH