Optimization of Oil and Tocopherol Extraction from Maqui (

CO2 Response surface methodology (RSM) optimization antioxidant capacity freeze-dried maqui oil yield supercritical fluid extraction tocopherols total phenols validation

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
15 Jul 2024
Historique:
received: 07 06 2024
revised: 09 07 2024
accepted: 11 07 2024
medline: 27 7 2024
pubmed: 27 7 2024
entrez: 27 7 2024
Statut: epublish

Résumé

This study focused on the oil extraction from freeze-dried maqui (

Identifiants

pubmed: 39061913
pii: antiox13070845
doi: 10.3390/antiox13070845
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : FONDECYT
ID : Regular Nº 1221633
Organisme : Concurso Vicerrectoría de Investigación y Desarrollo (VID; University of Chile)
ID : AYV10/01-22

Auteurs

Camila Sánchez (C)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Carlos Lorca Tobar 964, Santiago 8380494, Chile.

Alicia Rodríguez (A)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Carlos Lorca Tobar 964, Santiago 8380494, Chile.

Francisca Reinoso (F)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Carlos Lorca Tobar 964, Santiago 8380494, Chile.

Gretel Dovale-Rosabal (G)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Carlos Lorca Tobar 964, Santiago 8380494, Chile.

Nalda Romero (N)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Carlos Lorca Tobar 964, Santiago 8380494, Chile.

Alejandra Espinosa (A)

Department of Medical Technology, Faculty of Medicine, University of Chile, Independencia 1027, Santiago 8380000, Chile.

María Elsa Pando (ME)

Department of Medical Technology, Faculty of Medicine, University of Chile, Independencia 1027, Santiago 8380000, Chile.

Benjamín Claria (B)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Carlos Lorca Tobar 964, Santiago 8380494, Chile.

Rodrigo Valenzuela (R)

Department of Medical Technology, Faculty of Medicine, University of Chile, Independencia 1027, Santiago 8380000, Chile.

Cielo Char (C)

Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Carlos Lorca Tobar 964, Santiago 8380494, Chile.

Santiago P Aubourg (SP)

Department of Food Technology, Marine Research Institute (CSIC), Eduardo Cabello 6, 36208 Vigo, Spain.

Classifications MeSH