Machine Learning Approach for Predicting the Impact of Food Insecurity on Nutrient Consumption and Malnutrition in Children Aged 6 Months to 5 Years.

food insecurity machine learning malnutrition public health stunting wasting

Journal

Children (Basel, Switzerland)
ISSN: 2227-9067
Titre abrégé: Children (Basel)
Pays: Switzerland
ID NLM: 101648936

Informations de publication

Date de publication:
02 Jul 2024
Historique:
received: 18 04 2024
revised: 10 06 2024
accepted: 21 06 2024
medline: 27 7 2024
pubmed: 27 7 2024
entrez: 27 7 2024
Statut: epublish

Résumé

Food insecurity significantly impacts children's health, affecting their development across cognitive, physical, and socio-emotional dimensions. This study explores the impact of food insecurity among children aged 6 months to 5 years, focusing on nutrient intake and its relationship with various forms of malnutrition. Utilizing machine learning algorithms, this study analyzed data from 819 children in the West Bank to investigate sociodemographic and health factors associated with food insecurity and its effects on nutritional status. The average age of the children was 33 months, with 52% boys and 48% girls. The analysis revealed that 18.1% of children faced food insecurity, with household education, family income, locality, district, and age emerging as significant determinants. Children from food-insecure environments exhibited lower average weight, height, and mid-upper arm circumference compared to their food-secure counterparts, indicating a direct correlation between food insecurity and reduced nutritional and growth metrics. Moreover, the machine learning models observed vitamin B1 as a key indicator of all forms of malnutrition, alongside vitamin K1, vitamin A, and zinc. Specific nutrients like choline in the "underweight" category and carbohydrates in the "wasting" category were identified as unique nutritional priorities. This study provides insights into the differential risks for growth issues among children, offering valuable information for targeted interventions and policymaking.

Sections du résumé

BACKGROUND BACKGROUND
Food insecurity significantly impacts children's health, affecting their development across cognitive, physical, and socio-emotional dimensions. This study explores the impact of food insecurity among children aged 6 months to 5 years, focusing on nutrient intake and its relationship with various forms of malnutrition.
METHODS METHODS
Utilizing machine learning algorithms, this study analyzed data from 819 children in the West Bank to investigate sociodemographic and health factors associated with food insecurity and its effects on nutritional status. The average age of the children was 33 months, with 52% boys and 48% girls.
RESULTS RESULTS
The analysis revealed that 18.1% of children faced food insecurity, with household education, family income, locality, district, and age emerging as significant determinants. Children from food-insecure environments exhibited lower average weight, height, and mid-upper arm circumference compared to their food-secure counterparts, indicating a direct correlation between food insecurity and reduced nutritional and growth metrics. Moreover, the machine learning models observed vitamin B1 as a key indicator of all forms of malnutrition, alongside vitamin K1, vitamin A, and zinc. Specific nutrients like choline in the "underweight" category and carbohydrates in the "wasting" category were identified as unique nutritional priorities.
CONCLUSION CONCLUSIONS
This study provides insights into the differential risks for growth issues among children, offering valuable information for targeted interventions and policymaking.

Identifiants

pubmed: 39062259
pii: children11070810
doi: 10.3390/children11070810
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : This research was funded by the World Health Organization, grant number: WHO Registration 2021/1170076-0.
ID : 2021/1170076-0.
Organisme : World Health Organization - Egypt
ID : 2021/1170076-0.

Auteurs

Radwan Qasrawi (R)

Department of Computer Sciences, Al Quds University, Jerusalem P.O. Box 20002, Palestine.
Department of Computer Engineering, Istinye University, 34010 Istanbul, Turkey.

Sabri Sgahir (S)

Department of Nutrition and Food Technology, College of Agriculture, Hebron University, Hebron P.O. Box 40, Palestine.

Maysaa Nemer (M)

Institute of Community and Public Health, Birzeit University, Ramallah P.O. Box 14, Palestine.

Mousa Halaikah (M)

Nutrition Department, Ministry of Health, Ramallah P.O. Box 4284, Palestine.

Manal Badrasawi (M)

Nutrition and Food Technology Department, Faculty of Agriculture and Veterinary Medicine, An-Najah National University, Nablus P.O. Box 7, Palestine.

Malak Amro (M)

Department of Computer Sciences, Al Quds University, Jerusalem P.O. Box 20002, Palestine.

Stephanny Vicuna Polo (S)

Department of Computer Sciences, Al Quds University, Jerusalem P.O. Box 20002, Palestine.

Diala Abu Al-Halawa (D)

Faculty of Medicine, Al-Quds University, Jerusalem P.O. Box 20002, Palestine.

Doa'a Mujahed (D)

Institute of Community and Public Health, Birzeit University, Ramallah P.O. Box 14, Palestine.

Lara Nasreddine (L)

Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 1107 2020, Lebanon.

Ibrahim Elmadfa (I)

Department of Nutrition, Faculty of Life Sciences, University of Vienna, 1090 Vienna, Austria.

Siham Atari (S)

Department of Computer Sciences, Al Quds University, Jerusalem P.O. Box 20002, Palestine.

Ayoub Al-Jawaldeh (A)

Regional Office for the Eastern Mediterranean, World Health Organization, Cairo 7608, Egypt.

Classifications MeSH