Structural Analysis of the

AlphaFold Drosophila melanogaster binding sites dimerization interface glutathione transferase multiple sequence alignment normal mode analysis

Journal

Biomolecules
ISSN: 2218-273X
Titre abrégé: Biomolecules
Pays: Switzerland
ID NLM: 101596414

Informations de publication

Date de publication:
26 Jun 2024
Historique:
received: 03 06 2024
revised: 17 06 2024
accepted: 24 06 2024
medline: 27 7 2024
pubmed: 27 7 2024
entrez: 27 7 2024
Statut: epublish

Résumé

Glutathione transferase (GST) is a superfamily of ubiquitous enzymes, multigenic in numerous organisms and which generally present homodimeric structures. GSTs are involved in numerous biological functions such as chemical detoxification as well as chemoperception in mammals and insects. GSTs catalyze the conjugation of their cofactor, reduced glutathione (GSH), to xenobiotic electrophilic centers. To achieve this catalytic function, GSTs are comprised of a ligand binding site and a GSH binding site per subunit, which is very specific and highly conserved; the hydrophobic substrate binding site enables the binding of diverse substrates. In this work, we focus our interest in a model organism, the fruit fly

Identifiants

pubmed: 39062473
pii: biom14070759
doi: 10.3390/biom14070759
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Agence Nationale de la Recherche
ID : ANR-17-EURE-0002
Organisme : the Conseil Régional de Bourgogne-Franche-Comté and the European Union
ID : PO FEDER-FSE Bourgogne 2021/2027

Auteurs

Nicolas Petiot (N)

Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS-Université de Bourgogne, 21078 Dijon, France.

Mathieu Schwartz (M)

Flavour Perception: Molecular Mechanims (Flavours), INRAE, CNRS-Université de Bourgogne, 21000 Dijon, France.

Patrice Delarue (P)

Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS-Université de Bourgogne, 21078 Dijon, France.

Patrick Senet (P)

Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS-Université de Bourgogne, 21078 Dijon, France.

Fabrice Neiers (F)

Flavour Perception: Molecular Mechanims (Flavours), INRAE, CNRS-Université de Bourgogne, 21000 Dijon, France.

Adrien Nicolaï (A)

Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS-Université de Bourgogne, 21078 Dijon, France.

Classifications MeSH