Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.
anthocyanins
antioxidant fibers
cardiometabolic health
enriched biscuits
in vitro simulated digestion
red grape pomace
volatile organic compounds
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 Jul 2024
11 Jul 2024
Historique:
received:
17
06
2024
revised:
01
07
2024
accepted:
08
07
2024
medline:
27
7
2024
pubmed:
27
7
2024
entrez:
27
7
2024
Statut:
epublish
Résumé
The life-long adherence to a dietary pattern able to provide a high amount of polyphenols demonstrating beneficial cardiometabolic effects is demanding for the general population. In this study, red grape pomace (GP) was used as an ingredient to increase the daily polyphenols' intake. The incorporation of crude crushed GP at 20 and 30% (
Identifiants
pubmed: 39063279
pii: foods13142195
doi: 10.3390/foods13142195
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : ALIFUN
ID : PON MUR 2018; ARS01_00783