Survival of

chitosan citric acid foodborne pathogens guacamole mastic oil natural preservatives temperature abuse

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
17 Jul 2024
Historique:
received: 03 06 2024
revised: 05 07 2024
accepted: 11 07 2024
medline: 27 7 2024
pubmed: 27 7 2024
entrez: 27 7 2024
Statut: epublish

Résumé

Ensuring the microbiological safety of food products is majorly important to regulatory agencies, producers, and consumers. This study aimed to examine the effects of three different antimicrobial agents, including chitosan (CH), mastic oil (M), and citric acid (CA), individually or as a combination, against

Identifiants

DOI: 10.3390/foods13142246 PMID: 39063330
pubmed: 39063330
pii: foods13142246
doi: 10.3390/foods13142246
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : University of Sharjah
ID : 2101050666

Auteurs

Rameez Al Daour (R)

Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.
Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, United Arab Emirates.

Tareq M Osaili (TM)

Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, United Arab Emirates.
Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordan.

Lucy Semerjian (L)

Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.
Research Institute of Science and Engineering, University of Sharjah, Sharjah 27272, United Arab Emirates.
ORCID: 0000-0002-6683-2075

Dinesh Kumar Dhanasekaran (DK)

Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, United Arab Emirates.

Leila Cheikh Ismail (LC)

Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, United Arab Emirates.
Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.
Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford OX1 2JD, UK.
ORCID: 0000-0003-3048-7481

Ioannis N Savvaidis (IN)

Department of Environmental Health Sciences, College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.
Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah 27272, United Arab Emirates.
Laboratory of Food Chemistry and Food Microbiology, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece.

Classifications MeSH