Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation.

alpha-linolenic acid cytokines fatty acids linolenic acid seed oil

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
20 Jul 2024
Historique:
received: 28 05 2024
revised: 17 07 2024
accepted: 18 07 2024
medline: 27 7 2024
pubmed: 27 7 2024
entrez: 27 7 2024
Statut: epublish

Résumé

Grape seeds are rich in bioactive substances, including polyphenols, terpenoids, and phytosterols. Linseed (

Identifiants

pubmed: 39063367
pii: foods13142283
doi: 10.3390/foods13142283
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
ID : 001

Auteurs

Carolina Di Pietro Fernandes (CDP)

Graduate Program in Health and Development in the Central-West Region of Brazil, Experimental Disease Models Laboratory (LMED-Finep), Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Arnildo Pott (A)

Laboratory of Botany, Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Priscila Aiko Hiane (PA)

Graduate Program in Health and Development in the Central-West Region of Brazil, Experimental Disease Models Laboratory (LMED-Finep), Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Valter Aragão do Nascimento (VAD)

Graduate Program in Health and Development in the Central-West Region of Brazil, Experimental Disease Models Laboratory (LMED-Finep), Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Wander Fernando de Oliveira Filiú (WFO)

Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Lincoln Carlos Silva de Oliveira (LCS)

Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Eliana Janet Sanjinez-Argandoña (EJ)

School of Engineering (FAEN), Federal University of Grande Dourados (UFGD), Cidade Universitária, Dourados-Itahum Road 7 Km 12, Dourados 79804-970, Brazil.

Leandro Fontoura Cavalheiro (LF)

Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Carlos Eduardo Domingues Nazário (CED)

Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Anderson Rodrigues Lima Caires (ARL)

Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Flavio Santana Michels (FS)

Optics and Photonics Group, Institute of Physics, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Karine de Cássia Freitas (KC)

Graduate Program in Health and Development in the Central-West Region of Brazil, Experimental Disease Models Laboratory (LMED-Finep), Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Marcel Arakaki Asato (MA)

Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Juliana Rodrigues Donadon (JR)

Pharmaceutical Science, Food and Nutrition Faculty, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Danielle Bogo (D)

Graduate Program in Health and Development in the Central-West Region of Brazil, Experimental Disease Models Laboratory (LMED-Finep), Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Rita de Cássia Avellaneda Guimarães (RCA)

Graduate Program in Health and Development in the Central-West Region of Brazil, Experimental Disease Models Laboratory (LMED-Finep), Medical School, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, Brazil.

Classifications MeSH