A Comprehensive Review of Dietary Approaches in Maintaining Remission of Inflammatory Bowel Diseases in Adults.

Crohn’s disease diet inflammatory bowel disease remission ulcerative colitis

Journal

Medicina (Kaunas, Lithuania)
ISSN: 1648-9144
Titre abrégé: Medicina (Kaunas)
Pays: Switzerland
ID NLM: 9425208

Informations de publication

Date de publication:
28 Jun 2024
Historique:
received: 16 05 2024
revised: 21 06 2024
accepted: 25 06 2024
medline: 27 7 2024
pubmed: 27 7 2024
entrez: 27 7 2024
Statut: epublish

Résumé

Inflammatory bowel disease (IBD) poses significant challenges in its management, encompassing a spectrum of conditions from Crohn's disease to ulcerative colitis. Dietary interventions have emerged as integral components of the multidisciplinary approach to IBD management, with implications ranging from disease prevention to treatment of active manifestations and addressing complications such as malnutrition. While dietary interventions show promise in improving outcomes for some patients with IBD, there is no consensus in the existing literature regarding remission maintenance in those patients. Furthermore, many patients explore dietary modifications often guided by anecdotal evidence or personal experiences and this could lead to malnutrition and decreased quality of life. This comprehensive review synthesizes existing literature to elucidate the complex interplay between diet and IBD, offering insights into the efficacy and safety of various dietary modalities in maintaining disease remission. It also highlights the importance of patient education in navigating dietary choices and potential risks associated with food avoidance, including the heightened risk of micronutrient deficiencies. Furthermore, it emphasizes the pivotal role of a multidisciplinary care team comprising clinicians and dietitians in providing personalized dietary guidance tailored to individual patient needs and goals. By synthesizing the latest evidence and providing insights into both the potential benefits and risks of dietary interventions, this review could be used as a resource for healthcare professionals and patients alike in navigating the complex landscape of dietary management in IBD.

Identifiants

pubmed: 39064497
pii: medicina60071068
doi: 10.3390/medicina60071068
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Doina Istratescu (D)

UMF "Carol Davila" Gastroenterology & Hepatology Department, Fundeni Clinical Institute, 022328 Bucharest, Romania.

Carmen Monica Preda (CM)

UMF "Carol Davila" Gastroenterology & Hepatology Department, Fundeni Clinical Institute, 022328 Bucharest, Romania.

Teodora Manuc (T)

UMF "Carol Davila" Gastroenterology & Hepatology Department, Fundeni Clinical Institute, 022328 Bucharest, Romania.

Corina Meianu (C)

UMF "Carol Davila" Gastroenterology & Hepatology Department, Fundeni Clinical Institute, 022328 Bucharest, Romania.

Tudor Stroie (T)

UMF "Carol Davila" Gastroenterology & Hepatology Department, Fundeni Clinical Institute, 022328 Bucharest, Romania.

Mircea Diculescu (M)

UMF "Carol Davila" Gastroenterology & Hepatology Department, Fundeni Clinical Institute, 022328 Bucharest, Romania.

Classifications MeSH