Biochemical Characterization and Application of Zearalenone Lactone Hydrolase Fused with a Multifunctional Short Peptide.

catalytic activity lactone hydrolase multifunctional short peptide thermal stability zearalenone

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
29 Jul 2024
Historique:
medline: 30 7 2024
pubmed: 30 7 2024
entrez: 29 7 2024
Statut: aheadofprint

Résumé

Zearalenone (ZEN) is an estrogenic mycotoxin causing reproductive toxicity in livestock. Currently, lactone hydrolases are used in the enzymatic degradation of ZEN. However, most lactone hydrolases suffer from low degradation efficiency and poor thermal stability. ZHD518, as a documented neutral enzyme for ZEN degradation, exhibits high enzymatic activity under neutral conditions. In this study, a multifunctional peptide S1v1-(AEAEAHAH)

Identifiants

DOI: 10.1021/acs.jafc.4c01296 PMID: 39075026
pubmed: 39075026
doi: 10.1021/acs.jafc.4c01296
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Auteurs

Jinpei Fang (J)

School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China.
Institute of Future Food Technology, JITRI, Yixing 214200, China.

Lina Sheng (L)

School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China.
Institute of Future Food Technology, JITRI, Yixing 214200, China.

Yongli Ye (Y)

School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China.
Institute of Future Food Technology, JITRI, Yixing 214200, China.

Song Gao (S)

School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China.
Institute of Future Food Technology, JITRI, Yixing 214200, China.

Jian Ji (J)

School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China.
Institute of Future Food Technology, JITRI, Yixing 214200, China.
ORCID: 0000-0001-9405-1084

Yinzhi Zhang (Y)

School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China.
Institute of Future Food Technology, JITRI, Yixing 214200, China.

Xiulan Sun (X)

School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China.
Institute of Future Food Technology, JITRI, Yixing 214200, China.
ORCID: 0000-0003-1528-8601

Classifications MeSH