Dutch consumers' attitude towards industrial food processing.

consumer awareness food choice health communication industrial food processing ultra-processed food

Journal

Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808

Informations de publication

Date de publication:
29 Jul 2024
Historique:
received: 24 04 2024
revised: 09 07 2024
accepted: 29 07 2024
medline: 1 8 2024
pubmed: 1 8 2024
entrez: 31 7 2024
Statut: aheadofprint

Résumé

Industrial food processing and its possible adverse effects on health are widely debated in scientific literature and media. There is not much known about consumers' attitudes towards the processing of foods. Therefore, a questionnaire (n = 463) was distributed and interviews (n = 11) were conducted with Dutch consumers to evaluate the attitudes and associations towards industrial food processing and to assess opinions about communications on food processing and health. The results showed that 51% of the respondents had a neutral, 23% had a positive, and 26% had a negative attitude towards food processing. Respondents with a background in food by profession or education (n = 159) had more frequently a positive attitude towards food processing (P = 0.008). Respondents and interviewees pointed out both positive and negative associations with industrial processing: additives, artificial, not fresh, low nutritional value, unnatural, but also palatability, food safety, shelf life, and convenience. The questionnaire showed that 70% of the respondents thought food processing had a (slightly) negative health effect. Most interviewees indicated that when doing groceries, food processing per se is not relevant in food choices, although some critically inspected the ingredients. Furthermore, interviewees indicated that communication about food and health is scattered and complex. They would like to gain easy and straightforward information from a central source. From the questionnaire respondents, 60% indicated that they would like to have more information about food processing. In conclusion, most Dutch consumers in this study have a neutral and nuanced attitude towards industrial food processing. A connection with food via profession or education showed a more positive attitude, which may indicate the importance of knowledge and the need for clear communication about nutrition, ingredients, and food processing.

Identifiants

pubmed: 39084349
pii: S0195-6663(24)00418-5
doi: 10.1016/j.appet.2024.107615
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

107615

Informations de copyright

Copyright © 2024. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Dieuwerke P Bolhuis (DP)

Department of Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands; Wageningen Food & Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: Dieuwerke.bolhuis@wur.nl.

Annet J C Roodenburg (AJC)

Department of Food & Industry, HAS green academy, Onderwijsboulevard 221, 5223 DE 's-Hertogenbosch, The Netherlands.

A P J Pieter Groen (APJP)

Department of Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands.

Sylvie Huybers (S)

Department of Food & Industry, HAS green academy, Onderwijsboulevard 221, 5223 DE 's-Hertogenbosch, The Netherlands.

Classifications MeSH