Safety evaluation of a second extension of use of the food enzyme α-amylase from the non-genetically modified
4‐α‐d‐glucan glucanohydrolase
Cellulosimicrobium funkei
EC 3.2.1.1
EFSA‐Q‐2014‐00544
EFSA‐Q‐2022‐00532
EFSA‐Q‐2023‐00663
food enzyme
non‐genetically modified microorganism
α‐amylase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jul 2024
Jul 2024
Historique:
medline:
1
8
2024
pubmed:
1
8
2024
entrez:
1
8
2024
Statut:
epublish
Résumé
The food enzyme α-amylase (4-α-d-glucan glucanohydrolase i.e. EC 3.2.1.1) is produced with the non-genetically modified
Identifiants
pubmed: 39086456
doi: 10.2903/j.efsa.2024.8948
pii: EFS28948
pmc: PMC11289618
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8948Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
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