Safety evaluation of an extension of use of the food enzyme pullulanase from the non-genetically modified
EC 3.2.1.41
EFSA‐Q‐2015‐00451
EFSA‐Q‐2023‐00662
food enzyme
non‐genetically modified microorganism
pullulanase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jul 2024
Jul 2024
Historique:
medline:
1
8
2024
pubmed:
1
8
2024
entrez:
1
8
2024
Statut:
epublish
Résumé
The food enzyme pullulanase (pullulan 6-α-glucanohydrolase; EC 3.2.1.41) is produced with the non-genetically modified
Identifiants
pubmed: 39086457
doi: 10.2903/j.efsa.2024.8947
pii: EFS28947
pmc: PMC11289615
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8947Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.