Exploiting CO

Biological fluids analysis Biosensors CO(2)-Laser Carbon-based inks Electrochemical sensors

Journal

Biosensors & bioelectronics
ISSN: 1873-4235
Titre abrégé: Biosens Bioelectron
Pays: England
ID NLM: 9001289

Informations de publication

Date de publication:
31 Jul 2024
Historique:
received: 30 05 2024
revised: 08 07 2024
accepted: 30 07 2024
medline: 3 8 2024
pubmed: 3 8 2024
entrez: 2 8 2024
Statut: aheadofprint

Résumé

The possibility to print electronics by means of office tools has remarkedly increased the possibility to design affordable and robust point-of-care/need devices. However, conductive inks suffer from low electrochemical and rheological performances limiting their applicability in biosensors. Herein, a fast CO

Identifiants

DOI: 10.1016/j.bios.2024.116620 PMID: 39094288
pubmed: 39094288
pii: S0956-5663(24)00626-2
doi: 10.1016/j.bios.2024.116620
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

116620

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Filippo Silveri (F)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100, Teramo, Italy.

Flavio Della Pelle (F)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: fdellapelle@unite.it.

Annalisa Scroccarello (A)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100, Teramo, Italy.

Paolo Bollella (P)

Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125, Bari, Italy.

Giovanni Ferraro (G)

Department of Chemistry "Ugo Schiff" and CSGI, University of Florence, Via Della Lastruccia 3, Sesto Fiorentino, 50019, Florence, Italy.

Eole Fukawa (E)

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.

Yohei Suzuki (Y)

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.

Keisei Sowa (K)

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa Oiwake-cho, Sakyo-ku, Kyoto, 606-8502, Japan.

Luisa Torsi (L)

Department of Chemistry, University of Bari Aldo Moro, Via E. Orabona 4, 70125, Bari, Italy.

Dario Compagnone (D)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Campus "Aurelio Saliceti" Via R. Balzarini 1, 64100, Teramo, Italy. Electronic address: dcompagnone@unite.it.

Classifications MeSH