How to interpret and apply the results of indirect calorimetry studies: a case-based tutorial.

critical care energy expenditure enteral nutrition indirect calorimetry obesity overfeeding parenteral nutrition respiratory quotient

Journal

Clinical nutrition ESPEN
ISSN: 2405-4577
Titre abrégé: Clin Nutr ESPEN
Pays: England
ID NLM: 101654592

Informations de publication

Date de publication:
02 Aug 2024
Historique:
received: 14 05 2024
revised: 24 07 2024
accepted: 28 07 2024
medline: 5 8 2024
pubmed: 5 8 2024
entrez: 4 8 2024
Statut: aheadofprint

Résumé

Evidence is growing that the individual adjustment of energy targets guided by indirect calorimetry (IC) can improve outcome. With the development of a new generation of devices that are easier to use and rapid, it appears important to share knowledge and expertise that may be used to individualize nutrition care. Despite the focus of this tutorial being on one contemporary device, the principles of IC apply across existing devices and can assist tailoring the nutrition prescription and in assessing response to nutrition therapy. The present tutorial addresses its clinical application in intubated mechanically ventilated and spontaneously breathing adult patients (canopy), i.e. it covers the range from critical illness to outpatients. The cases that are presented show how the measured energy expenditure (mEE), and the respiratory quotient (RQ), i.e. the ratio of expired CO

Identifiants

pubmed: 39098603
pii: S2405-4577(24)01264-6
doi: 10.1016/j.clnesp.2024.07.1055
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Auteurs

Mette M Berger (MM)

Faculty of Biology & Medicine, Lausanne University, Lausanne, Switzerland. Electronic address: Mette.Berger@unil.ch.

Elisabeth DeWaele (E)

Department of Clinical Nutrition, Universitair Ziekenhuis Brussel, Vrije Universiteit Brussel, Brussels, Belgium. Electronic address: Elisabeth.DeWaele@uzbrussel.be.

Leah Gramlich (L)

Department of Medicine, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta Canada. Electronic address: lg3@ualberta.ca.

Jennifer Jin (J)

Division of Gastroenterology, Royal Alexandra Hospital, 10240 Kingsway Avenue, Edmonton, Alberta, Canada. Electronic address: jennifer.jin@ualberta.ca.

Olivier Pantet (O)

Department of Adult Intensive Care, Lausanne University Hospital (CHUV), Lausanne, Switzerland. Electronic address: olivier.pantet@chuv.ch.

Claude Pichard (C)

Department of Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland. Electronic address: claude.pichard@hcuge.ch.

Ashlee Jean Roffe (AJ)

Nutrition unit, Swedish Hospital of Northshore, Chicago, ILL, USA. Electronic address: ARoffe@schosp.org.

Lindsey Russell (L)

Department of Gastroenterology, Hepatology, and Nutrition, Digestive Disease & Surgery Institute, Cleveland Clinic, Cleveland, Ohio, USA. Electronic address: russell5@ccf.org.

Pierre Singer (P)

Intensive Care Unit, Herzlia Medical Center and Department of General Intensive Care and Institute for Nutrition Research, Rabin Medical Center, Beilinson Hospital, Sackler School of Medicine, Tel Aviv University, Tel Aviv, and Intensive Care Unit, Herzlia Medical Center, Israel. Electronic address: pierre.singer@gmail.com.

Paul E Wischmeyer (PE)

Department of Anesthesiology and Surgery, Duke University School of Medicine, Durham, North Carolina, USA. Electronic address: paul.wischmeyer@duke.edu.

Classifications MeSH