Scientific opinion on the tolerable upper intake level for vitamin E.
tolerable upper intake level
vitamin E
α‐tocopherol
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Aug 2024
Aug 2024
Historique:
medline:
5
8
2024
pubmed:
5
8
2024
entrez:
5
8
2024
Statut:
epublish
Résumé
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin E. As
Identifiants
pubmed: 39099617
doi: 10.2903/j.efsa.2024.8953
pii: EFS28953
pmc: PMC11294871
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8953Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.