Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics.

Journal

ACS omega
ISSN: 2470-1343
Titre abrégé: ACS Omega
Pays: United States
ID NLM: 101691658

Informations de publication

Date de publication:
30 Jul 2024
Historique:
received: 23 03 2024
revised: 26 06 2024
accepted: 28 06 2024
medline: 5 8 2024
pubmed: 5 8 2024
entrez: 5 8 2024
Statut: epublish

Résumé

This study presents an innovative approach for estimating the proximate composition of diverse rice varieties using attenuated total reflectance fourier transform infrared (ATR-FTIR) spectroscopy and chemometric techniques. Principal component analysis (PCA) reveals distinct separations among the seven rice varieties based on their FTIR spectra. Robust partial least squares (PLS) regression models, developed with high calibration (

Identifiants

DOI: 10.1021/acsomega.4c02816 PMID: 39100304 PMC: PMC11292836
pubmed: 39100304
doi: 10.1021/acsomega.4c02816
pmc: PMC11292836
doi:

Types de publication

Journal Article

Langues

eng

Pagination

32760-32768

Informations de copyright

© 2024 The Authors. Published by American Chemical Society.

Déclaration de conflit d'intérêts

The authors declare no competing financial interest.

Auteurs

Syahril Siregar (S)

Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Indonesia, Depok 16424, Indonesia.
ORCID: 0000-0002-8041-8575

Asep Nurhikmat (A)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Rima Zuriah Amdani (RZ)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Retno Utami Hatmi (RU)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Mahargono Kobarsih (M)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Annisa Kusumaningrum (A)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Mirwan Ardiansyah Karim (MA)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Amarilia Harsanti Dameswari (AH)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Nugroho Siswanto (N)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Siswoprayogi Siswoprayogi (S)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Ponco Yuliyanto (P)

Research Center for Food Technology and Processing-National Research and Innovation Agency of Indonesia, Jl. Jogja-Wonosari KM 31.5, Playen, Gunungkidul, Yogyakarta 55861, Indonesia.

Classifications MeSH