Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified
4‐α‐d‐glucan α‐maltohydrolase
EC 3.2.1.133
EFSA‐Q‐2023‐00533
Saccharomyces cerevisiae
food enzyme
genetically modified microorganism
glucan 1,4‐α‐maltohydrolase
maltogenic α‐amylase
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Aug 2024
Aug 2024
Historique:
medline:
6
8
2024
pubmed:
6
8
2024
entrez:
6
8
2024
Statut:
epublish
Résumé
The food enzyme glucan 1,4-α-maltohydrolase (4-α-d-glucan α-maltohydrolase; EC 3.2.1.133) is produced with the genetically modified
Identifiants
pubmed: 39104807
doi: 10.2903/j.efsa.2024.8935
pii: EFS28935
pmc: PMC11298896
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e8935Informations de copyright
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
Déclaration de conflit d'intérêts
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