Unrevealing the potentialities in food formulations of a low-branched dextran from Leuconostoc mesenteroides.
Antimicrobial
Antioxidant
Dextran
Gel-like behavior
Leuconostoc mesenteroides
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
31 Jul 2024
31 Jul 2024
Historique:
received:
16
01
2024
revised:
17
07
2024
accepted:
29
07
2024
medline:
7
8
2024
pubmed:
7
8
2024
entrez:
6
8
2024
Statut:
aheadofprint
Résumé
The search for novel exopolysaccharides (EPS) with targeted functionalities is currently a topic of great interest. This study aimed to investigate the chemical characteristics and technological properties of a novel EPS (named EPS_O) from Leuconostoc mesenteroides. EPS_O was a high-molecular-weight dextran (>6.68 × 10
Identifiants
pubmed: 39106808
pii: S0308-8146(24)02368-9
doi: 10.1016/j.foodchem.2024.140718
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
140718Informations de copyright
Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.