Metabolic profile of Charolais young bulls transported over long-distance.

beef cattle blood metabolic profile cortisol stress transport

Journal

Preventive veterinary medicine
ISSN: 1873-1716
Titre abrégé: Prev Vet Med
Pays: Netherlands
ID NLM: 8217463

Informations de publication

Date de publication:
26 Jul 2024
Historique:
received: 21 02 2024
revised: 28 06 2024
accepted: 23 07 2024
medline: 8 8 2024
pubmed: 8 8 2024
entrez: 7 8 2024
Statut: aheadofprint

Résumé

Long-distance transport can cause stress to beef cattle impairing health and growth performances. This study aimed to deepen the knowledge of the effects of long-distance transport on young bulls' metabolic profile to identify reliable blood parameters for monitoring their health and welfare. Eighty Charolais young bulls, transported for 12 hours to the final fattening unit, were weighed and blood sampled at three time intervals: before leaving the commingling centre (day -1), upon arrival at the fattening unit (day 0), and 7 days post-arrival (day 7). These bulls were part of a larger study aimed at testing whether the animals have some benefit from the supplementation of live yeast and selenium through slow-release rumen boluses that were administered to half of them before departure from France ('Yeast' vs 'Control' group). The effect of the supplementation on the parameters considered in this study was included in the statistical analysis to account for the structure of the experimental design. Transport affected the initial body weight of the animals, which dropped on day 0 and it was not fully recovered on day 7. Most plasma traits of protein, energy, hepato-muscle, and mineral profiles were affected by transport. Cortisol was also assessed and peaked at day 0. The footprint of the long-distance transport on bulls' metabolic profile indicated a combination of stress, energy deficit, and muscle damage, with a certain degree of dehydration and liver impairment. Plasma traits measured on day -1 highlighted that stressful conditions and physiological responses of the bulls to recover homeostasis already started during the commingling phase before departure. No effect of supplementation was detected, except for higher selenium plasma level in Yeast bulls at day 7. Among blood parameters, non-esterified fatty acids, total protein, cortisol, glucose, and iron were those responsible for most of the variation in metabolic profile of bulls undergoing long journey. Therefore, these traits might be used as major biomarkers to assess stress in transported beef cattle, helping to identify critical situations for which proper mitigating actions should be taken. The outcomes of this study suggested that preventive measures against transport stress in beef cattle should start at the commingling of the animals in the collection centers, thus before departure.

Identifiants

pubmed: 39111259
pii: S0167-5877(24)00182-X
doi: 10.1016/j.prevetmed.2024.106296
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

106296

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Matteo Santinello, Isabella Lora, Giulio Cozzi, Mauro Penasa, Alberto Guerra, Federico Righi, Massimo De Marchi have no conflicts of interest. Clothilde Villot, Eric Chevaux, and Bruno Martin are employed by Lallemand SAS

Auteurs

Matteo Santinello (M)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro 35020, Italy.

Isabella Lora (I)

Department of Animal Medicine, Production and Health, University of Padova, Legnaro 35020, Italy.

Clothilde Villot (C)

Lallemand SAS, Blagnac F-31702, France.

Giulio Cozzi (G)

Department of Animal Medicine, Production and Health, University of Padova, Legnaro 35020, Italy. Electronic address: giulio.cozzi@unipd.it.

Mauro Penasa (M)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro 35020, Italy.

Eric Chevaux (E)

Lallemand SAS, Blagnac F-31702, France.

Bruno Martin (B)

Lallemand SAS, Blagnac F-31702, France.

Alberto Guerra (A)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro 35020, Italy.

Federico Righi (F)

Department of Veterinary Science, University of Parma, Parma 43126, Italy.

Massimo De Marchi (M)

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Legnaro 35020, Italy.

Classifications MeSH