An in vitro evaluation of the effect of antimicrobial treatment on bovine mammary microbiota.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
07 Aug 2024
Historique:
received: 05 04 2024
accepted: 02 08 2024
medline: 8 8 2024
pubmed: 8 8 2024
entrez: 7 8 2024
Statut: epublish

Résumé

Antimicrobial-resistant bacteria have been an increasing problem in human medicine and animal husbandry since the introduction of antimicrobials on the market in the 1940s. Over the last decades, efforts to reduce antimicrobial usage in animal husbandry have been shown to limit the development of resistant bacteria. Despite this, antimicrobial-resistant bacteria are still commonly detected and isolated worldwide. In this study, we investigated the presence of antimicrobial-resistant bacteria in bovine milk samples using a multiple approach based on culturing and amplicon sequencing. We first enriched milk samples obtained aseptically from bovine udders in the presence of two antimicrobials commonly used to treat mastitis and then described the resistant microbiota by amplicon sequencing and isolate characterization. Our results show that several commensal species and mastitis pathogens harbor antimicrobial resistance and dominate the enriched microbiota in milk in presence of antimicrobial agents. The use of the two different antimicrobials selected for different bacterial taxa and affected the overall microbial composition. These results provide new information on how different antimicrobials can shape the microbiota which is able to survive and reestablish in the udder and point to the fact that antimicrobial resistance is widely spread also in commensal species.

Identifiants

pubmed: 39112607
doi: 10.1038/s41598-024-69273-y
pii: 10.1038/s41598-024-69273-y
doi:

Substances chimiques

Anti-Bacterial Agents 0
Anti-Infective Agents 0
RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

18333

Subventions

Organisme : The Norwegian Foundation for Research Levy on Agricultural Products (FFL) and the Norwegian Agricultural Agreement Research Fund (JA)
ID : 267623
Organisme : The Norwegian Research Council
ID : 314733
Organisme : JPI-AMR grant from the Research Council of Norway
ID : 296906

Informations de copyright

© 2024. The Author(s).

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Auteurs

Anja R Winther (AR)

Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Christian Magnus Falsens Vei 18, 1433, Ås, Norway. anja.ruud.winther@nmbu.no.

Aurelie Perrin (A)

Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Christian Magnus Falsens Vei 18, 1433, Ås, Norway.
Institute Agro Dijon, 26 Bd Dr Petitjean, 21079, Dijon, France.

Anne O O Nordraak (AOO)

Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Christian Magnus Falsens Vei 18, 1433, Ås, Norway.
Norwegian Defence Research Establishment, Kjeller, Norway.

Morten Kjos (M)

Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Christian Magnus Falsens Vei 18, 1433, Ås, Norway.

Davide Porcellato (D)

Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Christian Magnus Falsens Vei 18, 1433, Ås, Norway.

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