Supply organ development of young broilers in response to increased carbohydrates and amino acids in the starter period.

broiler carbohydrate development supply organ

Journal

Poultry science
ISSN: 1525-3171
Titre abrégé: Poult Sci
Pays: England
ID NLM: 0401150

Informations de publication

Date de publication:
18 Jul 2024
Historique:
received: 04 04 2024
revised: 27 06 2024
accepted: 08 07 2024
medline: 9 8 2024
pubmed: 9 8 2024
entrez: 8 8 2024
Statut: aheadofprint

Résumé

The growth of broiler chickens is marked by high fluctuations, varying nutrient requirement, early growth is characterized by high allometric growth rates of supply organs, which if underdeveloped, can impede nutrient efficiency and growth of demand organs like muscle and skeleton. This study aimed to investigate the impact of carbohydrate- and amino-acid-rich diets on the development of supply organs in broiler chickens. Four dietary treatments were used in a 2 × 2 factorial arrangement of treatments with apparent metabolizable energy (AME) at 2 levels (low: 2,750 kcal/kg and high: 3,050 kcal/kg) and standardized ileal digestible (SID) lysine at 2 levels (low: 1.0% and high: 1.2%) in the starter diets. Feed intake (FI) and BW gain were measured weekly; dissections were conducted at d 4 and d 11 to determine supply organ weights. Allometric growth of the liver was higher (P < 0.001) in the high AME and low lysine group compared to the other groups. For the pancreas, the highest (P < 0.001) allometric growth rate was in the high lysine groups. The small intestines responded differently; the duodenum had the highest (P < 0.001) allometric growth rate in the high AME groups and the jejunum in the low lysine groups, whereas the ileum showed an effect of diet density. For performance, high AME from carbohydrates, via maize starch, had a negative effect (P < 0.001) on FI and BW gain. High lysine had a positive effect (P < 0.001) on BW gain and FI, and high lysine alleviated part of the detrimental effect of high AME from carbohydrates. This effect was visible from d 0 to d 11, and persisted till the end of the trial on d 35. In conclusion, feeding a diet with a high AME from carbohydrates has negative consequences for the development of the supply organs of broilers.

Identifiants

pubmed: 39116662
pii: S0032-5791(24)00671-0
doi: 10.1016/j.psj.2024.104092
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

104092

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.

Déclaration de conflit d'intérêts

DISCLOSURES The authors declare no conflicts of interest.

Auteurs

J J E Diehl (JJE)

Animal Nutrition Group, Department of Animal Sciences, Wageningen University, 6700AH Wageningen, The Netherlands. Electronic address: edward.diehl@wur.nl.

E van Eerden (E)

Schothorst Feed Research, 8200AM Lelystad, The Netherlands.

M Duijster (M)

Global Nutrition Department, De Heus Animal Nutrition B.V., 6710BJ Ede, The Netherlands.

R P Kwakkel (RP)

Animal Nutrition Group, Department of Animal Sciences, Wageningen University, 6700AH Wageningen, The Netherlands.

Classifications MeSH