Smart Operating Room in Digestive Surgery: A Narrative Review.

artificial intelligence augmented reality digestive surgery general surgery hybrid operating room operating room robotic surgery surgery telemedicine telesurgery

Journal

Healthcare (Basel, Switzerland)
ISSN: 2227-9032
Titre abrégé: Healthcare (Basel)
Pays: Switzerland
ID NLM: 101666525

Informations de publication

Date de publication:
01 Aug 2024
Historique:
received: 30 06 2024
revised: 24 07 2024
accepted: 29 07 2024
medline: 9 8 2024
pubmed: 9 8 2024
entrez: 9 8 2024
Statut: epublish

Résumé

The introduction of new technologies in current digestive surgical practice is progressively reshaping the operating room, defining the fourth surgical revolution. The implementation of black boxes and control towers aims at streamlining workflow and reducing surgical error by early identification and analysis, while augmented reality and artificial intelligence augment surgeons' perceptual and technical skills by superimposing three-dimensional models to real-time surgical images. Moreover, the operating room architecture is transitioning toward an integrated digital environment to improve efficiency and, ultimately, patients' outcomes. This narrative review describes the most recent evidence regarding the role of these technologies in transforming the current digestive surgical practice, underlining their potential benefits and drawbacks in terms of efficiency and patients' outcomes, as an attempt to foresee the digestive surgical practice of tomorrow.

Identifiants

pubmed: 39120233
pii: healthcare12151530
doi: 10.3390/healthcare12151530
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Auteurs

Vito Laterza (V)

Department of Digestive Surgical Oncology and Liver Transplantation, University Hospital of Besançon, 3 Boulevard Alexandre Fleming, 25000 Besancon, France.

Francesco Marchegiani (F)

Unit of Colorectal and Digestive Surgery, DIGEST Department, Beaujon University Hospital, AP-HP, University of Paris Cité, Clichy, 92110 Paris, France.

Filippo Aisoni (F)

Unit of Emergency Surgery, Department of Surgery, Ferrara University Hospital, 44124 Ferrara, Italy.

Michele Ammendola (M)

Digestive Surgery Unit, Health of Science Department, University Hospital "R.Dulbecco", 88100 Catanzaro, Italy.

Carlo Alberto Schena (CA)

Unit of Robotic and Minimally Invasive Surgery, Department of Surgery, Ferrara University Hospital, 44124 Ferrara, Italy.

Luca Lavazza (L)

Hospital Network Coordinator of Azienda Ospedaliero, Universitaria and Azienda USL di Ferrara, 44121 Ferrara, Italy.

Cinzia Ravaioli (C)

Azienda Ospedaliero, Universitaria di Ferrara, 44121 Ferrara, Italy.

Maria Clotilde Carra (MC)

Rothschild Hospital (AP-HP), 75012 Paris, France.
INSERM-Sorbonne Paris Cité, Epidemiology and Statistics Research Centre, 75004 Paris, France.

Vittore Costa (V)

Unit of Orthopedics, Humanitas Hospital, 24125 Bergamo, Italy.

Alberto De Franceschi (A)

Department of Law, University of Ferrara, 44121 Ferrara, Italy.

Belinda De Simone (B)

Department of Emergency Surgery, Academic Hospital of Villeneuve St Georges, 91560 Villeneuve St. Georges, France.

Nicola de'Angelis (N)

Unit of Robotic and Minimally Invasive Surgery, Department of Surgery, Ferrara University Hospital, 44124 Ferrara, Italy.
Department of Translational Medicine, University of Ferrara, 44121 Ferrara, Italy.

Classifications MeSH