A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market.

alkalization treatment biogenic amines organic processing polyphenols raw cocoa salsolinol

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
03 Aug 2024
Historique:
received: 25 06 2024
revised: 26 07 2024
accepted: 31 07 2024
medline: 10 8 2024
pubmed: 10 8 2024
entrez: 10 8 2024
Statut: epublish

Résumé

Cocoa (

Identifiants

DOI: 10.3390/foods13152457 PMID: 39123648
pubmed: 39123648
pii: foods13152457
doi: 10.3390/foods13152457
pii:
doi:

Types de publication

Journal Article

Langues

eng

Auteurs

Luigi Esposito (L)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
ORCID: 0000-0002-3719-9039

Matteo Perillo (M)

Department of Biomedical and Neuromotor Sciences, University of Bologna, Via Massarenti 9, 40138 Bologna, Italy.
ORCID: 0000-0002-8778-6258

Carla Daniela Di Mattia (CD)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
ORCID: 0000-0002-0524-6603

Annalisa Scroccarello (A)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Flavio Della Pelle (F)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
ORCID: 0000-0002-8877-7580

Dario Compagnone (D)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
ORCID: 0000-0001-7849-8943

Giampiero Sacchetti (G)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Dino Mastrocola (D)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.

Maria Martuscelli (M)

Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy.
ORCID: 0000-0002-5919-305X

Classifications MeSH