Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography-Mass Spectrometry: In Vitro and In Silico Approaches.
GC-MS
Lavandula angustifolia
Lavandula angustifolia Mill. cv. “Vera”
Lavandula × intermedia “Grosso” (lavandin)
antibacterial activity
antibiotic enhancement
antioxidant activity
cv. “Sevtopolis”
lavender essential oil
molecular docking
Journal
Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181
Informations de publication
Date de publication:
01 Aug 2024
01 Aug 2024
Historique:
received:
01
07
2024
revised:
28
07
2024
accepted:
29
07
2024
medline:
10
8
2024
pubmed:
10
8
2024
entrez:
10
8
2024
Statut:
epublish
Résumé
This study investigated the phytochemical characteristics, antibacterial activity, and synergistic potential of essential oils derived from Romanian lavender. Gas Chromatography-Mass Spectrometry (GC/MS) analysis revealed that linalool is the main compound in all lavender essential oils, with concentrations ranging from 29.410% to 35.769%. Linalyl acetate was found in similar concentrations to linalool. Other significant compounds included 1,8-cineole (8.50%), lavandulyl acetate (5.38%), trans-β-ocimene (6.90%), and camphor (7.7%). A 1,1-Diphenyl-2-Picrylhydrazyl (DPPH) test was used to assess antioxidant capacity, with substantial free-radical-scavenging activity shown in the IC
Identifiants
pubmed: 39124254
pii: plants13152136
doi: 10.3390/plants13152136
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Horizon Europe (HORIZON)
ID : Horizon Europe (HORIZON) 101071300 - Sustainable Horizons -European Universities designing the horizons of sustainability (SHEs)