Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
30 Jul 2024
Historique:
received: 17 06 2024
revised: 24 07 2024
accepted: 24 07 2024
medline: 10 8 2024
pubmed: 10 8 2024
entrez: 10 8 2024
Statut: epublish

Résumé

The study investigated the impact of

Identifiants

pubmed: 39124991
pii: molecules29153586
doi: 10.3390/molecules29153586
pii:
doi:

Substances chimiques

Powders 0
Plant Extracts 0
Antioxidants 0
Polysaccharides 0
maltodextrin 7CVR7L4A2D
Phenols 0

Types de publication

Journal Article Comparative Study

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Swiss National Science Foundation (SNSF)
ID : 200021L_192325/1
Organisme : National Science Centre (Poland)
ID : 2019/01/Y/NZ9/00051

Auteurs

Anna Michalska-Ciechanowska (A)

Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.

Jessica Brzezowska (J)

Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.

Paulina Nowicka (P)

Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.

Karolina Tkacz (K)

Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.

Igor Piotr Turkiewicz (IP)

Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.

Aleksandra Hendrysiak (A)

Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.

Jan Oszmiański (J)

Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 51-630 Wrocław, Poland.

Wilfried Andlauer (W)

Institute of Life Technologies, School of Engineering, University of Applied Sciences and Arts Western Switzerland (HES-SO Valais Wallis), Rue de l'Industrie 19, 1950 Sion, Switzerland.

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Classifications MeSH