Flexible and wearable sensor for in situ monitoring of gallic acid in plant leaves.
Electrochemical biosensor
Flexible sensor
Gallic acid
In situ
Molybdenum disulfide
Mxene
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
03 Aug 2024
03 Aug 2024
Historique:
received:
27
03
2024
revised:
12
07
2024
accepted:
31
07
2024
medline:
11
8
2024
pubmed:
11
8
2024
entrez:
10
8
2024
Statut:
aheadofprint
Résumé
Gallic acid (GA) is one of the main phenolic components naturally occurring in many plants and foods and has been a subject of increasing interest owing to its antioxidant and anti-mutagenic properties. This study introduces a novel flexible sensor designed for in situ detecting GA in plant leaves. The sensor employs a laser-induced graphene (LIG) flexible electrode, enhanced with MXene and molybdenum disulfide (MoS
Identifiants
pubmed: 39126955
pii: S0308-8146(24)02390-2
doi: 10.1016/j.foodchem.2024.140740
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
140740Informations de copyright
Copyright © 2024 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests.