Network analysis to reveal the most commonly detected compounds in predator-prey pairs in freshwater and marine mammals and fish in Europe.

Chemical mixtures Freshwater ecosystem Marine ecosystem Network analysis visualization Top predators

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
08 Aug 2024
Historique:
received: 26 06 2024
revised: 03 08 2024
accepted: 03 08 2024
medline: 11 8 2024
pubmed: 11 8 2024
entrez: 10 8 2024
Statut: aheadofprint

Résumé

Marine and freshwater mammalian predators and fish samples, retrieved from environmental specimen banks (ESBs), natural history museum (NHMs) and other scientific collections, were analysed by LIFE APEX partners for a wide range of legacy and emerging contaminants (2545 in total). Network analysis was used to visualize the chemical occurrence data and reveal the predominant chemical mixtures for the freshwater and marine environments. For this purpose, a web tool was created to explore these chemical mixtures in predator-prey pairs. Predominant chemicals, defined as the most prevalent substances detected in prey-predator pairs were identified through this innovative approach. The analysis established the most frequently co-occurring substances in chemical mixtures from AP&P in the marine and freshwater environments. Freshwater and marine environments shared 23 chemicals among their top 25 predominant chemicals. Legacy chemical, including perfluorooctanesulfonic acid (PFOS), brominated diphenyl ethers (BDEs), polychlorinated biphenyls (PCBs), hexachlorobenzene and mercury were dominant chemicals in both environments. Furthermore, N-acetylaminoantipyrine was a predominant pharmaceutical in both environments. The LIFE APEX chemical mixture application (https://norman-data.eu/LIFE_APEX_Mixtures) was proven to be useful to establish most prevalent compounds in terms of number of detected counts in prey-predator pairs. Nonetheless, further research is needed to establish food chain associations of the predominant chemicals.

Identifiants

pubmed: 39127197
pii: S0048-9697(24)05453-6
doi: 10.1016/j.scitotenv.2024.175303
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

175303

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Auteurs

Nikiforos Alygizakis (N)

Environmental Institute, Okružná 784/42, 97241 Koš, Slovak Republic; National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece. Electronic address: alygizakis@ei.sk.

Niki Kostopoulou (N)

National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.

Georgios Gkotsis (G)

National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.

Maria-Christina Nika (MC)

National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.

Anastasia Orfanioti (A)

National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.

Kelsey Ng (K)

Environmental Institute, Okružná 784/42, 97241 Koš, Slovak Republic.

Erasmia Bizani (E)

National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.

Varvara Nikolopoulou (V)

National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece.

Alexander Badry (A)

German Environment Agency, 06844 Dessau, Germany.

Andrew Brownlow (A)

Scottish Marine Animal Stranding Scheme, School of Biodiversity, One Health and Veterinary Medicine, College of Medical, Veterinary and Life Science, University of Glasgow, Glasgow, UK.

Cinzia Centellegh (C)

Department of Comparative Biomedicine and Food Science, University of Padua, 35020 Legnaro, Italy.

Elizabeth A Chadwick (EA)

Cardiff University, Biomedical Science Building, Museum Avenue, Cardiff CF10 3AX, UK.

Tomasz M Ciesielski (TM)

Department of Biology, Norwegian University of Science and Technology, Norway; Department of Arctic Technology, The University Centre in Svalbard (UNIS), P.O. Box 156, 9171 Longyearbyen, Norway.

Alessandra Cincinelli (A)

Department of Chemistry "Ugo Schiff", University of Florence, 50019 Sesto Fiorentino, Italy.

Daniela Claßen (D)

German Environment Agency, 06844 Dessau, Germany.

Sara Danielsson (S)

Naturhistoriska riksmuseet, Box 50007, 104 05 Stockholm, Sweden.

Rene W R J Dekker (RWRJ)

Naturalis Biodiversity Center, 2333 RA Leiden, the Netherlands.

Guy Duke (G)

Environmental Change Institute, University of Oxford, 3 South Parks Rd, Oxford OX1 3QY, United Kingdom.

Natalia Glowacka (N)

Environmental Institute, Okružná 784/42, 97241 Koš, Slovak Republic.

Pavel Gol'din (P)

Schmalhausen Institute of Zoology, National Academy of Sciences of Ukraine, Kyiv, Ukraine.

Hugh A H Jansman (HAH)

Wageningen University & Research, Wageningen Environmental Research, Droevendaalsesteeg 3-3 A, 6708 PB Wageningen, the Netherlands.

Thierry Jauniaux (T)

Department of Morphology and Pathology, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.

Burkhard Knopf (B)

Fraunhofer Institute for Molecular Biology and Applied Ecology, 57392 Schmallenberg, Germany.

Jan Koschorreck (J)

German Environment Agency, 06844 Dessau, Germany.

Oliver Krone (O)

Department of Wildlife Diseases, Leibniz Institute for Zoo and Wildlife Research, Berlin, Germany.

Xabier Lekube (X)

Biscay Bay Environmental Biospecimen Bank (BBEBB), Research Centre for Experimental Marine Biology and Biotechnology (PiE-UPV/EHU), University of the Basque Country (UPV/EHU), Areatza 47, 48620 Plentzia, Basque Country, Spain; CBET+ Research Group, Department of Zoology and Animal Cell Biology, Faculty of Science and Technology, Research Centre for Experimental Marine Biology and Biotechnology PIE, University of the Basque Country UPV/EHU, Sarriena z/g, Leioa, Basque Country, Spain.

Tania Martellini (T)

Department of Chemistry "Ugo Schiff", University of Florence, 50019 Sesto Fiorentino, Italy.

Paola Movalli (P)

Naturalis Biodiversity Center, 2333 RA Leiden, the Netherlands.

Emily O'Rourke (E)

Cardiff University, Biomedical Science Building, Museum Avenue, Cardiff CF10 3AX, UK.

Peter Oswald (P)

Environmental Institute, Okružná 784/42, 97241 Koš, Slovak Republic.

Martina Oswaldova (M)

Environmental Institute, Okružná 784/42, 97241 Koš, Slovak Republic.

Camilo Saavedra (C)

Instituto Español de Oceanografía, IEO-CSIC, Centro Oceanográfico de Vigo, Vigo, Spain.

Sara Persson (S)

Naturhistoriska riksmuseet, Box 50007, 104 05 Stockholm, Sweden.

Simon Rohner (S)

Institute for Terrestrial and Aquatic Wildlife Research, University of Veterinary Medicine Hannover, 25761 Buesum, Germany.

Anna Roos (A)

Naturhistoriska riksmuseet, Box 50007, 104 05 Stockholm, Sweden.

Heli Routti (H)

Norwegian Polar Institute, Fram Centre, Tromsø, Norway.

Britta Schmidt (B)

Institute for Terrestrial and Aquatic Wildlife Research, University of Veterinary Medicine Hannover, 25761 Buesum, Germany.

Giuseppe Sciancalepore (G)

Department of Comparative Biomedicine and Food Science, University of Padua, 35020 Legnaro, Italy.

Ursula Siebert (U)

Institute for Terrestrial and Aquatic Wildlife Research, University of Veterinary Medicine Hannover, 25761 Buesum, Germany; Department of Ecoscience, Marine Mammal Research, Aarhus University, Denmark.

Gabriele Treu (G)

German Environment Agency, 06844 Dessau, Germany.

Nico W van den Brink (NW)

Division of Toxicology, Wageningen University, Wageningen, the Netherlands.

Karina Vishnyakova (K)

Ukrainian Scientific Center of Ecology of the Sea, 89 Frantsuzsky Blvd., 65062 Odesa, Ukraine.

Lee Anthony Walker (LA)

UK Centre for Ecology and Hydrology, Lancaster LA1 4AP, United Kingdom.

Nikolaos S Thomaidis (NS)

National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece. Electronic address: ntho@chem.uoa.gr.

Jaroslav Slobodnik (J)

Environmental Institute, Okružná 784/42, 97241 Koš, Slovak Republic.

Classifications MeSH