Validation of a Hand-Held Point-of-Care Device to Measure Breath Hydrogen and Its Utility in Detecting Response to Antibiotic Treatment.

Digital health Personal breath test device Postprandial breath hydrogen Remote patient monitoring Remote testing

Journal

Digestive diseases and sciences
ISSN: 1573-2568
Titre abrégé: Dig Dis Sci
Pays: United States
ID NLM: 7902782

Informations de publication

Date de publication:
10 Aug 2024
Historique:
received: 19 03 2024
accepted: 31 07 2024
medline: 11 8 2024
pubmed: 11 8 2024
entrez: 10 8 2024
Statut: aheadofprint

Résumé

Breath testing for small intestinal bacterial overgrowth (SIBO) is typically performed using clinic-based equipment or single-use test kits. This study aimed to evaluate the utility of a portable, point-of-care breath analysis device (AIRE®, FoodMarble) in patients suspected to have SIBO. A technical assessment including a comparison to existing mail-in kits was first performed. Then, postprandial breath hydrogen levels of patients before and after antibiotic treatment were gathered and compared to levels seen in a healthy cohort. For the comparison, 50 patients suspected of having SIBO were provided with an AIRE device and performed concurrent LHBTs at-home with a mail-in breath test kit. For the postprandial analysis, twenty-four patients with chronic GI symptoms measured their postprandial hydrogen for 7 days prior to antibiotic treatment and for 7 days after treatment. 10 healthy controls also measured their postprandial hydrogen for 7 days. Substantial agreement was demonstrated between AIRE and the mail-in kits for the performance of lactulose hydrogen breath tests (κ = 0.8). Prior to treatment, patients had significantly greater daily postprandial hydrogen than healthy controls (p < 0.001). The mean postprandial hydrogen of patients reduced significantly after treatment (p < 0.001). Measuring postprandial hydrogen shows potential as a means of differentiating patients with chronic GI symptoms from healthy controls and may be useful in monitoring patients before, during, and after treatment. Future studies could help determine if pre-treatment breath gas levels are predictive of response to antibiotic treatment.

Sections du résumé

BACKGROUND BACKGROUND
Breath testing for small intestinal bacterial overgrowth (SIBO) is typically performed using clinic-based equipment or single-use test kits.
AIMS OBJECTIVE
This study aimed to evaluate the utility of a portable, point-of-care breath analysis device (AIRE®, FoodMarble) in patients suspected to have SIBO. A technical assessment including a comparison to existing mail-in kits was first performed. Then, postprandial breath hydrogen levels of patients before and after antibiotic treatment were gathered and compared to levels seen in a healthy cohort.
METHODS METHODS
For the comparison, 50 patients suspected of having SIBO were provided with an AIRE device and performed concurrent LHBTs at-home with a mail-in breath test kit. For the postprandial analysis, twenty-four patients with chronic GI symptoms measured their postprandial hydrogen for 7 days prior to antibiotic treatment and for 7 days after treatment. 10 healthy controls also measured their postprandial hydrogen for 7 days.
RESULTS RESULTS
Substantial agreement was demonstrated between AIRE and the mail-in kits for the performance of lactulose hydrogen breath tests (κ = 0.8). Prior to treatment, patients had significantly greater daily postprandial hydrogen than healthy controls (p < 0.001). The mean postprandial hydrogen of patients reduced significantly after treatment (p < 0.001).
CONCLUSIONS CONCLUSIONS
Measuring postprandial hydrogen shows potential as a means of differentiating patients with chronic GI symptoms from healthy controls and may be useful in monitoring patients before, during, and after treatment. Future studies could help determine if pre-treatment breath gas levels are predictive of response to antibiotic treatment.

Identifiants

pubmed: 39127844
doi: 10.1007/s10620-024-08583-7
pii: 10.1007/s10620-024-08583-7
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© 2024. The Author(s).

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Auteurs

Guillermo Barahona (G)

Johns Hopkins Center for Neurogastroenterology, Baltimore, MD, USA.

Barry Mc Bride (B)

FoodMarble Digestive Health, Dublin, Ireland.

Áine Moran (Á)

FoodMarble Digestive Health, Dublin, Ireland.

Ricky Harrison (R)

FoodMarble Digestive Health, Dublin, Ireland.

Luisa Villatoro (L)

Johns Hopkins Center for Neurogastroenterology, Baltimore, MD, USA.

Robert Burns (R)

Johns Hopkins Center for Neurogastroenterology, Baltimore, MD, USA.

Bo Konings (B)

Johns Hopkins Center for Neurogastroenterology, Baltimore, MD, USA.

Robert Bulat (R)

Johns Hopkins Center for Neurogastroenterology, Baltimore, MD, USA.

Megan McKnight (M)

Johns Hopkins Center for Neurogastroenterology, Baltimore, MD, USA.

Glenn Treisman (G)

Department of Psychiatry and Medicine, Johns Hopkins University School of Medicine, Baltimore, MD, USA.

Pankaj J Pasricha (PJ)

Johns Hopkins Center for Neurogastroenterology, Baltimore, MD, USA. pasricha.jay@mayo.edu.
Department of Medicine, Mayo Clinic in Arizona, Scottsdale, AZ, USA. pasricha.jay@mayo.edu.

Classifications MeSH