Integrated assessment of the chemical, microbiological and ecotoxicological effects of a bio-packaging end-of-life in compost.

ATR Comet Assay Bioplastics Compost Earthworms' gut Next generation sequencing

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
09 Aug 2024
Historique:
received: 12 06 2024
revised: 30 07 2024
accepted: 07 08 2024
medline: 12 8 2024
pubmed: 12 8 2024
entrez: 11 8 2024
Statut: aheadofprint

Résumé

The present study aimed to i) assess the disintegration of a novel bio-packaging during aerobic composting (2 and 6 % tested concentrations) and evaluate the resulting compost ii) analyse the ecotoxicity of bioplastics residues on earthworms; iii) study the microbial communities during composting and in 'earthworms' gut after their exposure to bioplastic residues; iv) correlate gut microbiota with ecotoxicity analyses; v) evaluate the chemico-physical characterisation of bio-packaging after composting and earthworms' exposure. Both tested concentrations showed disintegration of bio-packaging close to 90 % from the first sampling time, and compost chemical analyses identified its maturity and stability at the end of the process. Ecotoxicological assessments were then conducted on Eisenia fetida regarding fertility, growth, genotoxic damage, and impacts on the gut microbiome. The bioplastic residues did not influence the earthworms' fertility, but DNA damages were measured at the highest bioplastic dose tested. Furthermore bioplastic residues did not significantly affect the bacterial community during composting, but compost treated with 2 % bio-packaging exhibited greater variability in the fungal communities, including Mortierella, Mucor, and Alternaria genera, which can use bioplastics as a carbon source. Moreover, bioplastic residues influenced gut bacterial communities, with Paenibacillus, Bacillus, Rhizobium, Legionella, and Saccharimonadales genera being particularly abundant at 2 % bioplastic concentration. Higher concentrations affected microbial composition by favouring different genera such as Pseudomonas, Ureibacillus, and Streptococcus. For fungal communities, Pestalotiopsis sp. was found predominantly in earthworms exposed to 2 % bioplastic residues and is potentially linked to its role as a microplastics degrader. After composting, Attenuated Total Reflection analysis on bioplastic residues displayed evidence of ageing with the formation of hydroxyl groups and amidic groups after earthworm exposure.

Identifiants

pubmed: 39128510
pii: S0048-9697(24)05553-0
doi: 10.1016/j.scitotenv.2024.175403
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

175403

Informations de copyright

Copyright © 2024. Published by Elsevier B.V.

Auteurs

Arianna De Bernardi (A)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: a.debernardi@pm.univpm.it.

Francesca Bandini (F)

Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: francesca.bandini@unicatt.it.

Enrica Marini (E)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: enrica.marini@pm.univpm.it.

Francesca Tagliabue (F)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: f.tagliabue@pm.univpm.it.

Cristiano Casucci (C)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: c.casucci@univpm.it.

Gianluca Brunetti (G)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy; Future Industries Institute, University of South Australia, Mawson Lakes Boulevard, South Australia, SA 5095, Australia. Electronic address: g.brunetti@staff.univpm.it.

Filippo Vaccari (F)

Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: filippo.vaccari@unicatt.it.

Gabriele Bellotti (G)

Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: gabriele.bellotti@unicatt.it.

Vincenzo Tabaglio (V)

Department of Sustainable Crop Production, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: vincenzo.tabaglio@unicatt.it.

Andrea Fiorini (A)

Department of Sustainable Crop Production, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: andrea.fiorini@unicatt.it.

Alessio Ilari (A)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: a.ilari@staff.univpm.it.

Chiara Gnoffo (C)

Department of Applied Science and Technology, Politecnico di Torino, V.le Teresa Michel, 5, 15121 Alessandria, Italy. Electronic address: chiara.gnoffo@polito.it.

Alberto Frache (A)

Department of Applied Science and Technology, Politecnico di Torino, V.le Teresa Michel, 5, 15121 Alessandria, Italy. Electronic address: alberto.frache@polito.it.

Eren Taskin (E)

Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy; Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Piazza Università, 5, 39100 Bolzano-Bozen, Italy. Electronic address: Eren.Taskin@unibz.it.

Uberson Boaretto Rossa (UB)

Department of Agricultural Sciences, Instituto Federal de Educação, Ciência e Tecnologia Catarinense, BR 270, Km 21, Araquari, Santa Catarina 89245-000, Brazil. Electronic address: uberson.rossa@ifc.edu.br.

Elisângela Silva Lopes Ricardo (ESL)

Department of Agricultural Sciences, Instituto Federal de Educação, Ciência e Tecnologia Catarinense, BR 270, Km 21, Araquari, Santa Catarina 89245-000, Brazil. Electronic address: elisangela.ricardo@ifc.edu.br.

Amarildo Otávio Martins (AO)

Federal University of Santa Catarina, Blumenau, Brazil. Electronic address: amarildo.martins@ufsc.br.

Daniele Duca (D)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: d.duca@staff.univpm.it.

Edoardo Puglisi (E)

Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Catholic University of Sacred Heart, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: edoardo.puglisi@unicatt.it.

Ester Foppa Pedretti (EF)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: e.foppa@staff.univpm.it.

Costantino Vischetti (C)

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: c.vischetti@univpm.it.

Classifications MeSH