Zeolite application and irrigation during ripening reduced berry sunburn damage and yield loss in cv. Sangiovese (

adaptation strategies anthocyanins berry composition climate change cluster exposure irrigation

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2024
Historique:
received: 03 05 2024
accepted: 08 07 2024
medline: 12 8 2024
pubmed: 12 8 2024
entrez: 12 8 2024
Statut: epublish

Résumé

Climate change poses significant challenges to the grapevine cultivation for wine production. In the last years, the occurrence of extreme weather events such as intense heat waves and prolonged period of drought increased sunburn damage with negative consequences to yield and berry composition. Short-term adaptation strategies are urgently needed to mitigate these effects. In this light, our study aimed to evaluate the efficacy of zeolite application on the canopy and irrigation during ripening on sunburn damage, yield, and berry composition in cv. Sangiovese (

Identifiants

pubmed: 39129763
doi: 10.3389/fpls.2024.1427366
pmc: PMC11310163
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1427366

Informations de copyright

Copyright © 2024 Allegro, Valentini, Sangiorgio, Pastore and Filippetti.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Auteurs

Gianluca Allegro (G)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Gabriele Valentini (G)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Daniela Sangiorgio (D)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Chiara Pastore (C)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Ilaria Filippetti (I)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Classifications MeSH