Probiotic Chocolate Containing

Journal

International journal of food science
ISSN: 2314-5765
Titre abrégé: Int J Food Sci
Pays: United States
ID NLM: 101627297

Informations de publication

Date de publication:
2024
Historique:
received: 30 08 2023
revised: 11 06 2024
accepted: 08 07 2024
medline: 12 8 2024
pubmed: 12 8 2024
entrez: 12 8 2024
Statut: epublish

Résumé

The present study investigated the ingestion effect of chocolate probiotic containing

Identifiants

DOI: 10.1155/2024/9493797 PMID: 39132547 PMC: PMC11316911
pubmed: 39132547
doi: 10.1155/2024/9493797
pmc: PMC11316911
doi:

Types de publication

Journal Article

Langues

eng

Pagination

9493797

Informations de copyright

Copyright © 2024 Endang S. Rahayu et al.

Déclaration de conflit d'intérêts

The authors declare no conflicts of interest.

Auteurs

Endang S Rahayu (ES)

Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
ORCID: 0000-0002-6101-3433

Wahyu K Yoga (WK)

Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.

Husnita Komalasari (H)

Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
ORCID: 0000-0001-8399-6015

Mariyatun Mariyatun (M)

Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
ORCID: 0000-0002-7998-2531

Wednes A Yuda (WA)

Chocolate Factory "nDalem", Yogyakarta 55261, Indonesia.

Nancy E P Manurung (NEP)

Food Technology Study Program Department of Chemical Engineering Politeknik Negeri Sriwijaya, Palembang 30128, Indonesia.
ORCID: 0000-0002-5182-7433

Pratama N Hasan (PN)

Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
ORCID: 0000-0001-7780-2421

Suharman Suharman (S)

Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.

Fathyah H Pamungkaningtyas (FH)

Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
ORCID: 0000-0002-2106-0040

Dina A Nurfiana (DA)

Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.

Putrika C Pramesi (PC)

Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
ORCID: 0000-0003-0246-5189

Mifta Gatya (M)

Center for Food and Nutrition Studies Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
ORCID: 0000-0002-2934-1971

Phatthanaphong Therdtatha (P)

School of Agro-Industry Faculty of Agro-Industry Chiang Mai University, Chiang Mai 50100, Thailand.
ORCID: 0000-0002-1443-5270

Jiro Nakayama (J)

Department of Bioscience and Biotechnology Faculty of Agriculture Kyushu University, Fukuoka 819-0395, Japan.
ORCID: 0000-0002-0449-5106

Mohammad Juffrie (M)

Department of Public Health Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.

Titiek F Djaafar (TF)

Research Center for Food Technology and Process National Research and Innovation Agency, Yogyakarta 55861, Indonesia.
ORCID: 0000-0003-3287-2754

Tri Marwati (T)

Research Center for Food Technology and Process National Research and Innovation Agency, Yogyakarta 55861, Indonesia.
ORCID: 0000-0003-4744-9510

Tyas Utami (T)

Faculty of Agricultural Technology Universitas Gadjah Mada, Yogyakarta 55281, Indonesia.
ORCID: 0000-0003-3600-6060

Classifications MeSH