Urinary concentrations of phthalate/DINCH metabolites and body mass index among European children and adolescents in the HBM4EU Aligned Studies: A cross-sectional multi-country study.


Journal

Environment international
ISSN: 1873-6750
Titre abrégé: Environ Int
Pays: Netherlands
ID NLM: 7807270

Informations de publication

Date de publication:
03 Aug 2024
Historique:
received: 06 03 2024
revised: 30 07 2024
accepted: 31 07 2024
medline: 15 8 2024
pubmed: 15 8 2024
entrez: 14 8 2024
Statut: aheadofprint

Résumé

Phthalates are ubiquitous in the environment. Despite short half-lives, chronic exposure can lead to endocrine disruption. The safety of phthalate substitute DINCH is unclear. To evaluate associations between urinary concentrations of phthalate/DINCH metabolites and body mass index (BMI) z-score among children and adolescents. We used Human Biomonitoring for Europe Aligned Studies data from 2876 children (12 studies, 6-12 years, 2014-2021) and 2499 adolescents (10 studies, 12-18 years, 2014-2021) with up to 14 phthalate/DINCH urinary metabolites. We used multilevel linear regression to assess associations between phthalate/DINCH concentrations and BMI z-scores, testing effect modification by sex. In a subset, Bayesian kernel machine regression (BKMR) and quantile-based g-computation assessed important predictors and mixture effects. In children, we found few associations in single pollutant models and no interactions by sex (p-interaction > 0.1). BKMR detected no relevant exposures (posterior inclusion probabilities, PIPs < 0.25), nor joint mixture effect. In adolescent single pollutant analysis, mono-ethyl phthalate (MEP) concentrations were associated with higher BMI z-score in males (β = 0.08, 95 % CI: 0.001,0.15, per interquartile range increase in ln-transformed concentrations, p-interaction = 0.06). Conversely, mono-isobutyl phthalate (MiBP) was associated with a lower BMI z-score in both sexes (β = -0.13, 95 % CI: -0.19, -0.07, p-interaction = 0.74), as was sum of di(2-ethylhexyl) phthalate (∑DEHP) metabolites in females only (β = -0.08, 95 % CI: -0.14, -0.02, p-interaction = 0.01). In BKMR, higher BMI z-scores were predicted by MEP (PIP=0.90) and MBzP (PIP=0.84) in males. Lower BMI z-scores were predicted by MiBP (PIP=0.999), OH-MIDP (PIP=0.88) and OH-MINCH (PIP=0.72) in both sexes, less robustly by DEHP (PIP=0.61) in females. In quantile g-computation, the overall mixture effect was null for males, and trended negative for females (β = -0.11, 95 % CI: -0.25, 0.03, per joint exposure quantile). In this large Europe-wide study, we found age/sex-specific differences between phthalate metabolites and BMI z-score, stronger in adolescents. Longitudinal studies with repeated phthalate measurements are needed.

Sections du résumé

BACKGROUND BACKGROUND
Phthalates are ubiquitous in the environment. Despite short half-lives, chronic exposure can lead to endocrine disruption. The safety of phthalate substitute DINCH is unclear.
OBJECTIVE OBJECTIVE
To evaluate associations between urinary concentrations of phthalate/DINCH metabolites and body mass index (BMI) z-score among children and adolescents.
METHOD METHODS
We used Human Biomonitoring for Europe Aligned Studies data from 2876 children (12 studies, 6-12 years, 2014-2021) and 2499 adolescents (10 studies, 12-18 years, 2014-2021) with up to 14 phthalate/DINCH urinary metabolites. We used multilevel linear regression to assess associations between phthalate/DINCH concentrations and BMI z-scores, testing effect modification by sex. In a subset, Bayesian kernel machine regression (BKMR) and quantile-based g-computation assessed important predictors and mixture effects.
RESULTS RESULTS
In children, we found few associations in single pollutant models and no interactions by sex (p-interaction > 0.1). BKMR detected no relevant exposures (posterior inclusion probabilities, PIPs < 0.25), nor joint mixture effect. In adolescent single pollutant analysis, mono-ethyl phthalate (MEP) concentrations were associated with higher BMI z-score in males (β = 0.08, 95 % CI: 0.001,0.15, per interquartile range increase in ln-transformed concentrations, p-interaction = 0.06). Conversely, mono-isobutyl phthalate (MiBP) was associated with a lower BMI z-score in both sexes (β = -0.13, 95 % CI: -0.19, -0.07, p-interaction = 0.74), as was sum of di(2-ethylhexyl) phthalate (∑DEHP) metabolites in females only (β = -0.08, 95 % CI: -0.14, -0.02, p-interaction = 0.01). In BKMR, higher BMI z-scores were predicted by MEP (PIP=0.90) and MBzP (PIP=0.84) in males. Lower BMI z-scores were predicted by MiBP (PIP=0.999), OH-MIDP (PIP=0.88) and OH-MINCH (PIP=0.72) in both sexes, less robustly by DEHP (PIP=0.61) in females. In quantile g-computation, the overall mixture effect was null for males, and trended negative for females (β = -0.11, 95 % CI: -0.25, 0.03, per joint exposure quantile).
CONCLUSION CONCLUSIONS
In this large Europe-wide study, we found age/sex-specific differences between phthalate metabolites and BMI z-score, stronger in adolescents. Longitudinal studies with repeated phthalate measurements are needed.

Identifiants

pubmed: 39142134
pii: S0160-4120(24)00517-8
doi: 10.1016/j.envint.2024.108931
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108931

Informations de copyright

Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Anteneh Desalegn (A)

Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; PharmacoEpidemiology and Drug Safety Research Group, Department of Pharmacy, University of Oslo, Oslo, Norway.

Tessa Schillemans (T)

Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institute, Sweden.

Eleni Papadopoulou (E)

Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway; Division of Health Service, Global Health Cluster, Norwegian Institute of Public Health, Oslo, Norway.

Amrit K Sakhi (AK)

Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.

Line S Haug (LS)

Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway.

Ida Henriette Caspersen (I)

Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Fertility and Health, Norwegian Institute of Public Health, Oslo, Norway.

Andrea Rodriguez-Carrillo (A)

VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium; Toxicological Center, University of Antwerp, Antwerp, Belgium.

Sylvie Remy (S)

VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.

Greet Schoeters (G)

VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium; Toxicological Center, University of Antwerp, Antwerp, Belgium.

Adrian Covaci (A)

Toxicological Center, University of Antwerp, Antwerp, Belgium.

Michelle Laeremans (M)

VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.

Mariana F Fernández (MF)

Centre for Biomedical Research (CIBM) and School of Medicine, University of Granada, Spain,; Biosanitary Institute of Granada (ibs.GRANADA), Granada, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain.

Susana Pedraza-Diaz (S)

National Centre for Environmental Health, Instituto de Salud Carlos III: Madrid, Madrid, Spain.

Tina Kold Jensen (T)

Department of Environmental Medicine, University of Southern Denmark, Odense, Denmark.

Hanne Frederiksen (H)

Department of Growth and Reproduction, Copenhagen University Hospital - Rigshospitalet, Denmark; International Center for Research and Research Training in Endocrine Disruption of Male Reproduction and Child Health (EDMaRC), Copenhagen University Hospital - Rigshospitalet, Denmark.

Agneta Åkesson (A)

Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institute, Sweden.

Bianca Cox (B)

VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.

Shereen Cynthia D'Cruz (S)

Univ Rennes, EHESP, Inserm, Irset (Institut de recherche en santé, Environnement et travail) Rennes, France.

Loïc Rambaud (L)

Department of Environmental and Occupational Health, Sante Publique France, France.

Margaux Riou (M)

Department of Environmental and Occupational Health, Sante Publique France, France.

Marike Kolossa-Gehring (M)

German Environment Agency (UBA), Berlin, Germany.

Antje Gerofke (A)

German Environment Agency (UBA), Berlin, Germany.

Aline Murawski (A)

German Environment Agency (UBA), Berlin, Germany.

Nina Vogel (N)

German Environment Agency (UBA), Berlin, Germany.

Catherine Gabriel (C)

Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001, Greece.

Spyros Karakitsios (S)

Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001, Greece.

Nafsika Papaioannou (N)

Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001, Greece.

Dimosthenis Sarigiannis (D)

Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th km Thessaloniki-Thermi Road, 57001, Greece; Environmental Health Engineering, Institute of Advanced Study, Palazzo del Broletto - Piazza Della Vittoria 15, 27100 Pavia, Italy.

Fabio Barbone (F)

Department of Medicine, Surgery and Health Sciences, University of Trieste, Strada di Fiume 447, 34149 Trieste, Italy.

Valentina Rosolen (V)

Central Directorate for Health, Social Policies and Disability, Friuli Venezia Giulia Region, Via Cassa Di Risparmio 10, 34121 Trieste, Italy.

Sanna Lignell (S)

Department of Risk Benefit Assessment, the Swedish Food Agency, Uppsala, Sweden.

Anna Karin Lindroos (A)

Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden.

Janja Snoj Tratnik (J)

Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.

Anja Stajnko (A)

Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.

Tina Kosjek (T)

Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.

Žiga Tkalec (Ž)

Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.

Lucia Fabelova (L)

Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, Slovakia.

Lubica Palkovicova Murinova (L)

Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, Slovakia.

Branislav Kolena (B)

Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, Slovakia.

Sona Wimmerova (S)

Faculty of Natural Sciences and Informatics, Constantine the Philosopher University in Nitra, Slovakia.

Tamás Szigeti (T)

National Public Health Center, Budapest, Hungary.

Szilvia Középesy (S)

National Public Health Center, Budapest, Hungary.

Annick van den Brand (A)

National Institute for Public Health and the Environment (RIVM), the Netherlands.

Jan-Paul Zock (JP)

National Institute for Public Health and the Environment (RIVM), the Netherlands.

Beata Janasik (B)

Nofer Institute of Occupational Medicine, St. Teresy 8, Lodz, Poland.

Wojciech Wasowicz (W)

Nofer Institute of Occupational Medicine, St. Teresy 8, Lodz, Poland.

Annelies De Decker (A)

Provincial Institute of Hygiene, Kronenburgstraat 45, 2000 Antwerp, Belgium.

Stefaan De Henauw (S)

Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, 9000 Ghent, Belgium.

Eva Govarts (E)

VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.

Nina Iszatt (N)

Division of Climate and Environmental Health, Norwegian Institute of Public Health, Oslo, Norway; Centre for Sustainable Diets, Norwegian Institute of Public Health, Oslo, Norway. Electronic address: nina.iszatt@fhi.no.

Classifications MeSH