Association of body shape phenotypes and body fat distribution indexes with inflammatory biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank.


Journal

BMC medicine
ISSN: 1741-7015
Titre abrégé: BMC Med
Pays: England
ID NLM: 101190723

Informations de publication

Date de publication:
15 Aug 2024
Historique:
received: 04 03 2024
accepted: 29 07 2024
medline: 16 8 2024
pubmed: 16 8 2024
entrez: 15 8 2024
Statut: epublish

Résumé

The allometric body shape index (ABSI) and hip index (HI), as well as multi-trait body shape phenotypes, have not yet been compared in their associations with inflammatory markers. The aim of this study was to examine the relationship between novel and traditional anthropometric indexes with inflammation using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank cohorts. Participants from EPIC (n = 17,943, 69.1% women) and UK Biobank (n = 426,223, 53.2% women) with data on anthropometric indexes and C-reactive protein (CRP) were included in this cross-sectional analysis. A subset of women in EPIC also had at least one measurement for interleukins, tumour necrosis factor alpha, interferon gamma, leptin, and adiponectin. Four distinct body shape phenotypes were derived by a principal component (PC) analysis on height, weight, body mass index (BMI), waist (WC) and hip circumferences (HC), and waist-to-hip ratio (WHR). PC1 described overall adiposity, PC2 tall with low WHR, PC3 tall and centrally obese, and PC4 high BMI and weight with low WC and HC, suggesting an athletic phenotype. ABSI, HI, waist-to-height ratio and waist-to-hip index (WHI) were also calculated. Linear regression models were carried out separately in EPIC and UK Biobank stratified by sex and adjusted for age, smoking status, education, and physical activity. Results were additionally combined in a random-effects meta-analysis. Traditional anthropometric indexes, particularly BMI, WC, and weight were positively associated with CRP levels, in men and women. Body shape phenotypes also showed distinct associations with CRP. Specifically, PC2 showed inverse associations with CRP in EPIC and UK Biobank in both sexes, similarly to height. PC3 was inversely associated with CRP among women, whereas positive associations were observed among men. Specific indexes of body size and body fat distribution showed differential associations with inflammation in adults. Notably, our results suggest that in women, height may mitigate the impact of a higher WC and HC on inflammation. This suggests that subtypes of adiposity exhibit substantial variation in their inflammatory potential, which may have implications for inflammation-related chronic diseases.

Sections du résumé

BACKGROUND BACKGROUND
The allometric body shape index (ABSI) and hip index (HI), as well as multi-trait body shape phenotypes, have not yet been compared in their associations with inflammatory markers. The aim of this study was to examine the relationship between novel and traditional anthropometric indexes with inflammation using data from the European Prospective Investigation into Cancer and Nutrition (EPIC) and UK Biobank cohorts.
METHODS METHODS
Participants from EPIC (n = 17,943, 69.1% women) and UK Biobank (n = 426,223, 53.2% women) with data on anthropometric indexes and C-reactive protein (CRP) were included in this cross-sectional analysis. A subset of women in EPIC also had at least one measurement for interleukins, tumour necrosis factor alpha, interferon gamma, leptin, and adiponectin. Four distinct body shape phenotypes were derived by a principal component (PC) analysis on height, weight, body mass index (BMI), waist (WC) and hip circumferences (HC), and waist-to-hip ratio (WHR). PC1 described overall adiposity, PC2 tall with low WHR, PC3 tall and centrally obese, and PC4 high BMI and weight with low WC and HC, suggesting an athletic phenotype. ABSI, HI, waist-to-height ratio and waist-to-hip index (WHI) were also calculated. Linear regression models were carried out separately in EPIC and UK Biobank stratified by sex and adjusted for age, smoking status, education, and physical activity. Results were additionally combined in a random-effects meta-analysis.
RESULTS RESULTS
Traditional anthropometric indexes, particularly BMI, WC, and weight were positively associated with CRP levels, in men and women. Body shape phenotypes also showed distinct associations with CRP. Specifically, PC2 showed inverse associations with CRP in EPIC and UK Biobank in both sexes, similarly to height. PC3 was inversely associated with CRP among women, whereas positive associations were observed among men.
CONCLUSIONS CONCLUSIONS
Specific indexes of body size and body fat distribution showed differential associations with inflammation in adults. Notably, our results suggest that in women, height may mitigate the impact of a higher WC and HC on inflammation. This suggests that subtypes of adiposity exhibit substantial variation in their inflammatory potential, which may have implications for inflammation-related chronic diseases.

Identifiants

pubmed: 39148045
doi: 10.1186/s12916-024-03544-3
pii: 10.1186/s12916-024-03544-3
doi:

Substances chimiques

Biomarkers 0
C-Reactive Protein 9007-41-4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

334

Informations de copyright

© 2024. The Author(s).

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Auteurs

Esther M González-Gil (EM)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.

Laia Peruchet-Noray (L)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.
Department of Clinical Sciences, Faculty of Medicine, University of Barcelona, Barcelona, Spain.

Anja M Sedlmeier (AM)

Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.
Center for Translational Oncology, University Hospital Regensburg, Regensburg, Germany.
Bavarian Cancer Research Center (BZKF), Regensburg, Germany.

Sofia Christakoudi (S)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.

Carine Biessy (C)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.

Anne-Sophie Navionis (AS)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.

Yahya Mahamat-Saleh (Y)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.

Rola F Jaafar (RF)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.

Hansjörg Baurecht (H)

Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.

Marcela Guevara (M)

Instituto de Salud Pública y Laboral de Navarra, 31003, Pamplona, Spain.
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain.
Navarra Institute for Health Research (IdiSNA), 31008, Pamplona, Spain.

Pilar Amiano Etxezarreta (PA)

Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain.
Sub Directorate for Public Health and Addictions of Gipuzkoa, Ministry of Health of the Basque Government, San Sebastian, Spain.
Epidemiology of Chronic and Communicable Diseases Group, BioGipuzkoa (BioDonostia) Health Research Institute, San Sebastián, Spain.

W M Monique Verschuren (WMM)

Centre forPrevention, Lifestyle and Health, National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, the Netherlands.
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands.

Jolanda M A Boer (JMA)

Centre forPrevention, Lifestyle and Health, National Institute for Public Health and the Environment, PO Box 1, 3720 BA, Bilthoven, the Netherlands.

Anja Olsen (A)

Danish Cancer Institute, Danish Cancer Society, Diet, Cancer and Health Strandboulevarden 49 2100, Copenhagen, Denmark.
Department of Public Health, University of Aarhus, Copenhagen, Denmark.

Anne Tjønneland (A)

Danish Cancer Institute, Danish Cancer Society, Diet, Cancer and Health Strandboulevarden 49 2100, Copenhagen, Denmark.
Department of Public Health, University of Copenhagen, Copenhagen, Denmark.

Vittorio Simeon (V)

Dipartimento Di Salute Mentale E Fisica E Medicina Preventiva, Università Degli Studi Della Campania 'Luigi Vanvitelli', Napoli, Italy.

Carlota Castro-Espin (C)

Unit of Nutrition and Cancer, Catalan Institute of Oncology-ICO, L'Hospitalet de Llobregat, Barcelona, Spain.
Nutrition and Cancer Group, Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute-IDIBELL, L'Hospitalet de Llobregat, Barcelona, Spain.

Dagfinn Aune (D)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Department of Research, The Cancer Registry of Norway, Oslo, Norway.
Department of Nutrition, Oslo New University College, Oslo, Norway.

Alicia K Heath (AK)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.

Marc Gunter (M)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.

Sandra M Colorado-Yohar (SM)

Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain.
Department of Epidemiology, Murcia Regional Health Council-IMIB, Murcia, Spain.
Research Group On Demography and Health, National Faculty of Public Health, University of Antioquia, Medellín, Colombia.

Nuno R Zilhão (NR)

Department of Public Health, Aarhus University, Aarhus, Denmark.

Christina C Dahm (CC)

Department of Public Health, Aarhus University, Aarhus, Denmark.

Erand Llanaj (E)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
German Center for Diabetes Research (DZD), Munchen-Neuherberg, Germany.

Matthias B Schulze (MB)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany.

Dafina Petrova (D)

Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), 28029, Madrid, Spain.
Escuela Andaluza de Salud Pública (EASP), 18011, Granada, Spain.
Instituto de Investigación Biosanitaria Ibs, GRANADA, 18012, Granada, Spain.

Sabina Sieri (S)

Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori Di Milano, Milan, Italy.

Fulvio Ricceri (F)

Centre for Biostatistics, Epidemiology, and Public Health (C-BEPH) Department of Clinical and Biological Sciences, University of Turin, Turin, Italy.

Giovanna Masala (G)

Clinical Epidemiology Unit, Institute for Cancer Research, Prevention, and Clinical Network (ISPRO), Florence, Italy.

Tim Key (T)

Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

Vivian Viallon (V)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.

Sabina Rinaldi (S)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.

Heinz Freisling (H)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.

Laure Dossus (L)

Nutrition and Metabolism Branch, International Agency for Research On Cancer, World Health Organization, 69372, Lyon, CEDEX 08, France.

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