Evaluating the tolerability and acceptability of a locally produced alcohol-based handrub and hand hygiene behaviour among health workers in Sierra Leone: a longitudinal hospital-based intervention study.

ABHR Acceptability Alcohol-based handrub Hand hygiene Healthcare-associated infections Infection prevention and control Practice-based hand hygiene behaviour Sierra Leone Tolerability

Journal

BMC health services research
ISSN: 1472-6963
Titre abrégé: BMC Health Serv Res
Pays: England
ID NLM: 101088677

Informations de publication

Date de publication:
16 Aug 2024
Historique:
received: 17 05 2024
accepted: 29 07 2024
medline: 17 8 2024
pubmed: 17 8 2024
entrez: 16 8 2024
Statut: epublish

Résumé

Alcohol-based handrub (ABHR) is the gold standard for hand hygiene (HH) and is a cornerstone of infection prevention and control (IPC) strategies. However, several factors influence the efficient use of ABHR by health workers. This study evaluated the tolerability and acceptability of a locally produced ABHR product and HH behaviour among health workers. A longitudinal hospital-based intervention study was conducted in accordance with the WHO's standardized protocol for evaluating ABHR tolerability and acceptability (Method 1). Sixty health workers across 4 hospitals in Sierra Leone were observed over a 30-day period at three separate visits (days 1, 3-5, and 30) by trained observers. The outcomes of interest included skin tolerability and product acceptabilityevaluated using subjective and objective measures. Objective and subjective evaluations demonstrated strong skin tolerability and high acceptability with the product. At all three visits, the skin tolerability score assessed by trained observers was < 2 in ≥ 97% of participants, exceeding the WHO benchmark score (BMS = < 2 in ≥ 75%). Participants' self-evaluations of overall skin integrity were 97% (visit 2) and 98% (visit 3) for scores > 4 (BMS = > 4 in ≥ 75%). The primary acceptability criteria increased up to 95% (colour) and 88% (smell) at visit 3 (BMS = > 4 in ≥ 50%). Despite high acceptability, the product's drying effect remained low at 52% and 58% during visits 2 and 3, respectively (BMS = > 4 in ≥ 75%). There were positive HH behaviours (n = 53, 88%), with more than half (n = 38, 63%) of them exhibiting HH at almost every HH moment. The mean ABHR was notably high (76.1 ml, SD ± 35), especially among nurses (mean = 80.1 ml) and doctors (mean = 74.0 ml). The WHO-formulated, locally produced ABHR was well tolerated and accepted by health workers. These findings support the continuous utilization of evidence-based, cost-effective hand hygiene interventions in resource-limited settings. High handrub consumption and frequent HH practices were noticeable HH behaviours. Further research is recommended to optimize product formulations for skin dryness and investigate the association between ABHR consumption and hand hygiene compliance.

Sections du résumé

BACKGROUND BACKGROUND
Alcohol-based handrub (ABHR) is the gold standard for hand hygiene (HH) and is a cornerstone of infection prevention and control (IPC) strategies. However, several factors influence the efficient use of ABHR by health workers. This study evaluated the tolerability and acceptability of a locally produced ABHR product and HH behaviour among health workers.
METHODS METHODS
A longitudinal hospital-based intervention study was conducted in accordance with the WHO's standardized protocol for evaluating ABHR tolerability and acceptability (Method 1). Sixty health workers across 4 hospitals in Sierra Leone were observed over a 30-day period at three separate visits (days 1, 3-5, and 30) by trained observers. The outcomes of interest included skin tolerability and product acceptabilityevaluated using subjective and objective measures.
RESULTS RESULTS
Objective and subjective evaluations demonstrated strong skin tolerability and high acceptability with the product. At all three visits, the skin tolerability score assessed by trained observers was < 2 in ≥ 97% of participants, exceeding the WHO benchmark score (BMS = < 2 in ≥ 75%). Participants' self-evaluations of overall skin integrity were 97% (visit 2) and 98% (visit 3) for scores > 4 (BMS = > 4 in ≥ 75%). The primary acceptability criteria increased up to 95% (colour) and 88% (smell) at visit 3 (BMS = > 4 in ≥ 50%). Despite high acceptability, the product's drying effect remained low at 52% and 58% during visits 2 and 3, respectively (BMS = > 4 in ≥ 75%). There were positive HH behaviours (n = 53, 88%), with more than half (n = 38, 63%) of them exhibiting HH at almost every HH moment. The mean ABHR was notably high (76.1 ml, SD ± 35), especially among nurses (mean = 80.1 ml) and doctors (mean = 74.0 ml).
CONCLUSION CONCLUSIONS
The WHO-formulated, locally produced ABHR was well tolerated and accepted by health workers. These findings support the continuous utilization of evidence-based, cost-effective hand hygiene interventions in resource-limited settings. High handrub consumption and frequent HH practices were noticeable HH behaviours. Further research is recommended to optimize product formulations for skin dryness and investigate the association between ABHR consumption and hand hygiene compliance.

Identifiants

pubmed: 39152407
doi: 10.1186/s12913-024-11368-3
pii: 10.1186/s12913-024-11368-3
doi:

Substances chimiques

Ethanol 3K9958V90M

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

940

Informations de copyright

© 2024. The Author(s).

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Auteurs

Bobson Derrick Fofanah (BD)

World Health Organization Country Office, Freetown, Sierra Leone. fofonahb@who.int.

Ibrahim Franklyn Kamara (IF)

World Health Organization Country Office, Freetown, Sierra Leone.

Christiana Kallon (C)

Ministry of Health, Freetown, Sierra Leone.

Rugiatu Kamara (R)

Ministry of Health, Freetown, Sierra Leone.

Innocent Nuwagira (I)

World Health Organization Country Office, Freetown, Sierra Leone.

Robert Musoke (R)

World Health Organization Country Office, Freetown, Sierra Leone.

Sia Morenike Tengbe (SM)

Ministry of Health, Freetown, Sierra Leone.

Sulaiman Lakoh (S)

Ministry of Health, Freetown, Sierra Leone.
College of Medicine and Allied Health Sciences, University of Sierra Leone, Freetown, Sierra Leone.

Musa Mustapha Korjie (MM)

Pharmacy Board Laboratory, Ministry of Health, Freetown, Sierra Leone.

Bockarie Sheriff (B)

World Health Organization Country Office, Freetown, Sierra Leone.

Anna Maruta (A)

World Health Organization Country Office, Freetown, Sierra Leone.

Victoria Katawera (V)

World Health Organization Country Office, Freetown, Sierra Leone.

Abibatu Kamara (A)

World Health Organization Country Office, Freetown, Sierra Leone.

Binyam Getachew Hailu (BG)

World Health Organization Country Office, Freetown, Sierra Leone.

Joseph Sam Kanu (JS)

Ministry of Health, Freetown, Sierra Leone.
College of Medicine and Allied Health Sciences, University of Sierra Leone, Freetown, Sierra Leone.

Tendai Makamure (T)

World Health Organization, Regional Office for Africa, Brazzaville, Republic of the Congo.

Charles Njuguna (C)

World Health Organization, Regional Office for Africa, Brazzaville, Republic of the Congo.

Landry Kabego (L)

World Health Organization, Regional Office for Africa, Brazzaville, Republic of the Congo.

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