Regulation of sucrose metabolism, sugar transport and pentose phosphate pathway by PacC in apple fruit colonized by Penicillium expansum.

Apples Pentose phosphate pathway Sucrose metabolism Sugar transport Transcription factor PacC

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
13 Aug 2024
Historique:
received: 19 06 2024
revised: 27 07 2024
accepted: 11 08 2024
medline: 18 8 2024
pubmed: 18 8 2024
entrez: 17 8 2024
Statut: aheadofprint

Résumé

A critical transcription factor, PacC, modulates the expression of fungal pH signaling. Although PacC-mediated environmental pH has been reported to regulate the growth and pathogenicity of postharvest pathogens, the involvement of PacC in sucrose metabolism, sugar transport, and the pentose phosphate pathway (PPP) in different zones of decayed fruit remains unclear. Our work showed that the inoculation with a PePacC deletion strain of Penicillium expansum (ΔPePacC) accelerated sucrose catabolism and glucose and fructose accumulation in different zones of apple fruit. This was attributed to an increase in sucrose metabolism enzyme activities and up-regulation of the sugar transporter protein-related gene expression. Moreover, ΔPePacC inoculation increased the PPP-related enzyme activities and the levels of nicotinamide adenine dinucleotide phosphate (NADPH) and NADP

Identifiants

pubmed: 39153373
pii: S0308-8146(24)02513-5
doi: 10.1016/j.foodchem.2024.140863
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

140863

Informations de copyright

Copyright © 2024 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Yatong Zhu (Y)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Yuanyuan Zong (Y)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Xuexue Wang (X)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Di Gong (D)

School of Public Health, Lanzhou University, Lanzhou 730000, China.

Xuemei Zhang (X)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Feng Zhang (F)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Dov Prusky (D)

Department of Postharvest and Food Science, Agricultural Research Organization, the Volcani Center, RishonLeZion 7505101, Israel.

Yang Bi (Y)

College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address: biyang@gsau.edu.cn.

Classifications MeSH